DARK COOKIE RECIPES

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DARK CHOCOLATE CHIP COOKIES RECIPE | SOUTHERN LIVING



Dark Chocolate Chip Cookies Recipe | Southern Living image

When it comes to sweet treats, nothing is as classic (and delicious!) as a warm, ooey-gooey chocolate chip cookie. But while the dessert itself is universally loved, there are plenty of takes on the chocolatey staple that can make everyone’s favorite kind slightly different. Some prefer theirs chewier, while others delight in the nutty flavor that browned butter brings. And then there are those who think heart-healthy dark chocolate is forever greater than the milk variety. And that’s where these irresistible cacao-filled sweets come in.As far as chocolate chip cookie recipes go, this one is rather straightforward. Whipped up in little more than half an hour with ingredients you probably already have on hand, they’re a perfect anytime cookie to make as a party treat or indulgent after-school snack. As far as the chocolate goes, feel free to experiment with whatever cacao level your heart desires. And don’t be afraid to venture outside of “chip” territory: We tested these with chopped Ghirardelli dark chocolate bars and loved the flavor of a higher cacao level coupled with the itty bits of chocolate dust evenly distributed throughout.

Provided by Susan Hefilfinger, Mandeville, LA April 2005

Categories     Cookies

Total Time 45 minutes

Yield About 5 dozen

Number Of Ingredients 9

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 (12-ounce) package dark chocolate morsels

Steps:

  • Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
  • Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking sheets.
  • Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

DARK CHOCOLATE COOKIES RECIPE | GHIRARDELLI



Dark Chocolate Cookies Recipe | Ghirardelli image

Provided by GHIRARDELLI.COM

Total Time 10 minutes

Yield 36 cookies

Number Of Ingredients 9

1 stick Butter, unsalted
1/3 cup Sugar, granulated
3/4 cup Brown sugar, dark, lightly packed
2 Eggs, large
1 teaspoon Vanilla
1 3/4 cups Flour, all-purpose
1 teaspoon Baking soda
1 teaspoon Salt, Kosher
1 bag, 10 oz 72% Cacao Chocolate Chips, divided

Steps:

  • Preheat oven to 325°F. In a medium bowl combine flour and baking soda.
  • In a small saucepan melt butter on low-medium heat until browned.
  • In a large bowl add 3/4 cups of chocolate chips, pour browned butter over chips and mix until melted. Add both sugars, vanilla, salt and stir to combine. Add eggs one at a time and mix well. Fold in dry ingredients until just combined. Stir in remaining chips.
  • Drop by rounded tablespoon onto parchment lined cookie sheets.
  • Bake for 8-10 minutes until edges are firm and center is soft.
  • Cool on cookie sheets for 5 minutes. Remove and cool completely on wire racks. 

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