CANDY BEETS RECIPES

SWEET BEET CANDY RECIPE | ALLRECIPES

Sweet Beet Candy Recipe | Allrecipes image

This roasted sweet potato and beet recipe can't get any easier. The kids are gonna love this. Nature's candy!

Provided by Mama Moon

Categories Desserts Candy Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

6 beets, peeled and cut into 1/2-inch cubes
2 teaspoons olive oil, divided
2 large sweet potatoes, peeled and cut into 1/2-inch cubes

Steps:

Preheat oven to 380 degrees F (193 degrees C).
Mix beets and 1 teaspoon olive oil together in a bowl until coated; spread onto a baking sheet.
Bake beets in the preheated oven for 15 minutes.
Mix sweet potatoes and remaining 1 teaspoon olive oil together in a bowl until coated.
Flip beets using a spatula and add sweet potatoes to the baking sheet.
Cook beets and sweet potatoes until tender, about 15 minutes.

Nutrition Facts : Calories 269.1 calories, CarbohydrateContent 57.4 g, FatContent 2.7 g, FiberContent 10.3 g, ProteinContent 5.5 g, SaturatedFatContent 0.4 g, SodiumContent 220.8 mg, SugarContent 17.8 g

GLAZED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Glazed Beets Recipe: How to Make It - Taste of Home image

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (16 ounces) sliced or diced beets
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3 to 4 tablespoons white vinegar
2 tablespoons butter

Steps:

Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.

Nutrition Facts : Calories 117 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 426mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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