BROWN SUGAR PEARL RECIPES
SAUTÉED BROWN SUGAR PEARS RECIPE | MYRECIPES
Pears are sauteed in brown sugar and butter, and are then served with vanilla ice cream and gingersnaps.
Provided by MyRecipes
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Sprinkle lemon juice over pears. Melt sugar and butter in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Reduce heat to low; add pears, and cook, stirring often, 6 to 8 minutes or until pears are tender.
- Whisk together cornstarch and 1 tsp. water. Stir into pear mixture, and cook 1 minute or until thickened. Remove from heat, and stir in vanilla extract. Serve with vanilla ice cream and gingersnaps.
BROWN SUGAR BAKED PEARS | SOUTHERN LIVING
Elegant and simple, this dessert is sure to delight your dinner guests.
Provided by Anna Theoktisto
Total Time 50 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Put pears, cut side up, in a buttered 13- x 9-inch baking dish.
- Stir together butter, brown sugar, and cinnamon. Spoon into centers of pears.
- Whisk cornstarch with apple cider in a small bowl until smooth. Pour into bottom of baking dish. Cover with aluminum foil.
- Bake, covered, in preheated oven 20 minutes. Uncover; bake until tender, about 20 minutes more. Top each pear half with ice cream. Stir cooking liquid in baking dish to combine into sauce; drizzle 1 tablespoon sauce over each serving.
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