YOGURT WITH OREOS RECIPES

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YOGURT AND OREO DESSERT | SO DELICIOUS



Yogurt and Oreo Dessert | So Delicious image

Desserts served in glasses are kind of a soft spot for us, and if you think the same, it would be a shame not to prepare them more often. Try this one with yogurt, topped with Oreos, M&Ms, and berries!

Provided by Vlad Popa

Total Time 5 minutes

Yield 1

Number Of Ingredients 7

chocolate sauce
4 ounces of yogurt
6 oreos s, both regular or mini
1 ounce m&m
6 boysenberries or any other berries
raspberry sauce

Steps:

  • Leave aside 2 Oreos, a few M&Ms, and 3 boysenberries.
  • You will use them later as toppings.
  • Use a large glass and spread the chocolate syrup on its side.
  • Add some yogurt on the bottom and sprinkle crushed Oreos.
  • Add another layer of yogurt and this time, M&Ms.
  • For the third layer, add the yogurt and boysenberries.
  • Finish it with remaining yogurt, add the raspberry sauce, and the toppings you had previously left aside.
  • Serve it cold!

Nutrition Facts : Calories 411 calories , ProteinContent 78 grams , FatContent 8 grams , CarbohydrateContent 11 grams

OREO AND YOGURT PIE WITH HONEY & FRESH BERRIES RECIPE ...



Oreo and Yogurt Pie with Honey & Fresh Berries Recipe ... image

Although as simple and easy to prepare as can be, the flavor of this pie is exquisite, not too sweet and a bit tart at the same time, and the yogurt filling is as light, smooth and creamy as no other.

Provided by Chef's Opinion

Categories     Date Night    Pescatarian    Vegetarian    Baked Goods    Baking    Easy    Quick and Easy    Shellfish-Free    Weekend Project    Soy-Free    Valentine's Day    Mothers' Day    Oven    Fish-Free    Peanut-Free    Tree Nut-Free    Tomato-Free

Total Time 1800S

Yield 6

Number Of Ingredients 12

3 Egg
1 teaspoon Pure Vanilla Extract
1 1/2 cup Greek Yogurt
1/2 tablespoon Honey
1 Egg
1 pinch Salt
to taste Honey
to taste Whipped Cream
to taste Fresh Mixed Berries
to taste Unsweetened Cocoa Powder
to taste Caster Sugar
to taste Oreo® Pie Crust

Steps:

  • To make the filling, whisk the Egg (3) and Pure Vanilla Extract (1 teaspoon). Whisk in the Greek Yogurt (1 1/2 cup), and Honey (1/2 tablespoon).
  • Separate the extra Egg (1) yolk.
  • Brush the bottom of the Oreo® Pie Crust (to taste) thinly with the beaten Egg Yolk and Salt (1 pinch).
  • Bake the crust 3 minutes.
  • Add the filling to the crust.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the pie into a preheated 375 degrees F (190 degrees C) oven and bake until the filling is set around the edges, but, when the pan is nudged, still quivers like soft Jell-O in the center, 15 to 20 minutes.
  • Check often in the last few minutes, as over-baking will destroy the silky-smooth texture of the filling.
  • Cool the tart on a rack.
  • Garnish with Honey (to taste), Whipped Cream (to taste), Fresh Mixed Berries (to taste), Unsweetened Cocoa Powder (to taste), and Caster Sugar (to taste). Serve and enjoy!

Nutrition Facts : Calories 18 calories, ProteinContent 1.6 g, FatContent 1.0 g, CarbohydrateContent 0.7 g, SugarContent 0.7 g, SodiumContent 11.2 mg, SaturatedFatContent 0.4 g, TransFatContent 0.0 g, CholesterolContent 21.6 mg, FiberContent 0.0 g, UnsaturatedFatContent 0.6 g

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