HOW TO MAKE SUNNY SIDE UP EGG RECIPES
PERFECT SUNNY-SIDE-UP EGGS RECIPE | JEFF MAURO | FOOD NETWORK
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Total Time 15 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
PERFECT SUNNY SIDE UP FRIED EGGS | JAMIE OLIVER EGG RECIPES
Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
Total Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
- Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
- When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast – no need to butter it – with a sprinkling of the sea salt and freshly ground black pepper.
- Delicious served on some 7-grain bread.
Nutrition Facts : Calories 111 calories, FatContent 9.5 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 7.1 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0.27 g salt, FiberContent 0 g fibre
More about "how to make sunny side up egg recipes"
PERFECT SUNNY-SIDE UP EGGS – HOW TO MAKE SUNNY-SIDE UP EGGS
Making the perfect sunny-side up eggs requires some trial and error. Luckily, Ree's recipe comes out perfect every time thanks to her helpful hacks.
From thepioneerwoman.com
Total Time 10 minutes
Category breakfast, brunch, eggs
From thepioneerwoman.com
Total Time 10 minutes
Category breakfast, brunch, eggs
- Heat some canola oil in a non-stick skillet over medium heat (not too hot!). There should be just enough oil to just cover the edges of the egg when it’s cracked in the pan. Once the oil is mildly hot, crack in 3 eggs, one at a time. (Note: work in batches—three eggs are about as many as I can tend to at a time.) The whites should remain clear for several seconds before they start to turn white. Once the eggs begin to turn white, use a small spoon to carefully spoon the hot oil over only the whites of the eggs (avoiding the yolks). This will help the whites cook slowly so the top will set but still look pretty. *Important: Don’t spoon any oil over the yolks yet! Only spoon oil over the whites for now to prevent the eggs from turning cloudy. After a minute or two of cooking, once the whites are set/not jiggly and loose, carefully spoon the oil over the yolks. Continue spooning the oil over the eggs until they appear to be the doneness you want. Remove the eggs from the pan with a slotted spatula, then drain them briefly on a paper towel before serving.
See details
FRIED EGGS, SUNNY SIDE UP RECIPE - BETTYCROCKER.COM
Two ingredients and 10 minutes are all you need to make these delicious fried eggs – perfect for a dinner.
From bettycrocker.com
Total Time 10 minutes
Calories 130 per serving
From bettycrocker.com
Total Time 10 minutes
Calories 130 per serving
- Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.
See details
PRISTINE SUNNY-SIDE UP EGGS RECIPE | COOKING LIGHT
Heat control is crucial here. Too much heat, and the whites will toughen and brown at the edges. Not enough, and the yolks will cook partway through by the time the whites are set. Listen to the pan, and watch the whites for cues that your pan is properly heated. We use a little extra oil in this dish so there's enough for basting. The hot oil baste lets you set the whites without covering the pan and clouding the yolks. Season after the eggs are done so the basting doesn't wash off the salt and pepper.
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
- Heat oil in an 8-inch nonstick skillet over medium-low. Gently crack eggs into pan. You shouldn't hear a hiss, and the eggs should lie flat and still. If you hear sizzling or the whites flutter or bubble at all, turn down the heat. Cook 3 minutes or until the whites are mostly set, with some still-runny whites near the yolks. Tilt pan toward you so oil pools on the bottom edge; dip a spoon in the oil, and gently baste the uncooked patches of white until they're set. Be careful not to baste the yolks, or they'll cloud over like cataracts. Sprinkle with pepper and salt. Remove eggs from pan, leaving excess oil behind.
See details
EASY SUNNY-SIDE-UP EGGS RECIPE - TABLESPOON.COM
Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. You'll love how fast, easy and perfectly simple they can be.
From tablespoon.com
Total Time 5 minutes
Calories 63.7 per serving
From tablespoon.com
Total Time 5 minutes
Calories 63.7 per serving
- Season to taste with salt and pepper and serve immediately.
See details
HOW TO: MAKE SUNNY SIDE UP EGGS RECIPE - FOOD.COM
After making perfect roasts, fish, rice, and pasta using the cook-off-of-heat method, I tried it on sunny side up eggs with perfect results every time. A lid is necessary for this recipe's method, and a clear lid is helpful. This is now my go-to snack when I want fast comfort food. After seeing fellow college dormmates make rubber sunny-side-up eggs, I figured posting my method on Zaar might be a good idea to spread the joy of lovely sunny side up eggs in all its runny-yolk glory. Always add salt only right before cooking or after cooking eggs, because salt will start the coagulation process prematurely. In the case of sunny side up eggs, the salt particles will cause the area it's touching to cook faster during the time in the pan, so it's best to leave the salt off until the egg is ready to be served. I love this draped over a slice of bread - simply heaven.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 113.3 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 113.3 per serving
- Turn off heat after one minute - take off of stove if using an electrical stove; leave covered until egg white around yolk is opaque white - usually 3-5 minutes, depending on your pan's ability to retain heat. Uncover, add salt (might not be needed if salted butter or margarine was used) and pepper to taste, carefully run spatula under egg, and serve.
See details
PERFECT SUNNY-SIDE UP EGGS – HOW TO MAKE SUNNY-SIDE UP EGGS
Making the perfect sunny-side up eggs requires some trial and error. Luckily, Ree's recipe comes out perfect every time thanks to her helpful hacks.
From thepioneerwoman.com
Total Time 10 minutes
Category breakfast, brunch, eggs
From thepioneerwoman.com
Total Time 10 minutes
Category breakfast, brunch, eggs
- Heat some canola oil in a non-stick skillet over medium heat (not too hot!). There should be just enough oil to just cover the edges of the egg when it’s cracked in the pan. Once the oil is mildly hot, crack in 3 eggs, one at a time. (Note: work in batches—three eggs are about as many as I can tend to at a time.) The whites should remain clear for several seconds before they start to turn white. Once the eggs begin to turn white, use a small spoon to carefully spoon the hot oil over only the whites of the eggs (avoiding the yolks). This will help the whites cook slowly so the top will set but still look pretty. *Important: Don’t spoon any oil over the yolks yet! Only spoon oil over the whites for now to prevent the eggs from turning cloudy. After a minute or two of cooking, once the whites are set/not jiggly and loose, carefully spoon the oil over the yolks. Continue spooning the oil over the eggs until they appear to be the doneness you want. Remove the eggs from the pan with a slotted spatula, then drain them briefly on a paper towel before serving.
See details
SUNNY-SIDE UP EGGS RECIPE | LAND O’LAKES
The classic American breakfast.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Egg, Breakfast and Brunch
Calories 250 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Egg, Breakfast and Brunch
Calories 250 calories per serving
- Cook over low heat until egg whites are completely set. Spoon melted butter over egg yolks; continue cooking until yolks begin to thicken but are not hard. Sprinkle with salt and pepper, if desired.
See details
HOW TO MAKE SUNNY-SIDE UP EGGS FOR A CROWD RECIPE | EXTRA ...
This recipe for sunny-up eggs only calls for two ingredients, because all you need to fry an egg perfectly is some olive oil or unsalted butter and an egg. That's because the trick of learning how to make a sunny-side up egg is in the technique. And if there's anyone who knows a thing or two about cooking all of the eggs in any style, it's Nick Korbee, chef at New York City's Egg Shop. In Egg Shop: The Cookbook, Korbee reveals how to make the perfect sunny-up egg, with "a fully set white with little to no coloration from cooking and a still-liquid yolk," every time you crack an egg into a skillet."This method for sunny-ups is a product of volume and the necessity of multitasking as a line cook," he explains in an email. "The lower temp method is a way to ensure you never over cook the egg. At a lower temp you can crack the egg and forget about it while you prepare the other components of your eggs du jour."The low-temp technique for frying sunny-ups doesn't have to be limited to a single egg at a time, though, and Korbee also reveals the way to make fried eggs for a crowd in this new cookbook."The party or griddle plate method came from my sick desire to make 45 sandwiches in under 5 minutes," he explains, and it turns out that you don't need a thousand individual skillets to make all of the fried eggs at once—though having a friend on hand is critical. "Sadly I found this is only possible with two cooks, or one multi armed Hindu deity," jokes Korbee. But the method is effective. "You can cook and hold more than 100 sunny ups rather quickly and even faster with multiple griddle plates."Whether you're in need of all of the sunny-up eggs to make breakfast sandwiches for your next weekend brunch, or you just want to up your everyday breakfast routine with a fried egg, here are Korbee's techniques for making the perfect fried egg every single time.The Perfect Sunny-UpParty Sunny-UpsIf the people demand sunny-ups, then sunny-ups they shall have! Making sunny-ups for a large group is as easy as preheating then oiling a griddle plate or nonstick baking sheet in a 425°F oven: 25 minutes should do. Remove the griddle or baking sheet, oil up, and crack away.The bottom whites should set immediately, then do your spatula tap dance, turn the oven off, and put the griddle back in. As the oven cools, the eggs will finish without overcooking.TIP: Sometimes an extra hand helps here to ensure as many eggs land on the griddle at the same time as possible.TIP: You can hold fully cooked eggs on the griddle in the fridge until you’re ready to reheat and serve. Simply give the eggs a light spray with canola oil and cover with a sheet of plastic to keep the yolks from drying out. To reheat, remove the plastic and place the entire pan in a 450°F oven for 2 minutes.
From myrecipes.com
From myrecipes.com
- Next, either turn the heat to low or place the pan in the oven. The egg will finish in about 2 minutes. Season as you wish before serving.
See details
BEST SUNNY SIDE UP EGGS RECIPE - HOW TO MAKE SUNNY SIDE UP ...
Sunny Side Up Eggs is the best breakfast food—and here's the easiest way to make 'em perfect.
From delish.com
Total Time 10 minutes
Category dairy-free, low sugar, nut-free, brunch, breakfast, brunch, eggs
Cuisine American
From delish.com
Total Time 10 minutes
Category dairy-free, low sugar, nut-free, brunch, breakfast, brunch, eggs
Cuisine American
- In a small nonstick over medium-low heat, heat oil until shimmering. Crack egg into pan. Cook 3 to 4 minutes, or until white is opaque and the edges are just beginning to brown. Remove from pan and season with salt and pepper. Serve with your favorite breakfast sides.
See details
THIS IS THE TRICK TO MAKING PERFECT SUNNY-SIDE-UP EGGS ...
I love the yolky, glossy cheeriness of a sunny-side-up fried egg, but when you’re ordering them at a diner, there’s almost no avoiding the (horrible, horrible) jellyfish blob of uncooked egg white that sits on top of the more cooked white next to the yolk. So how to solve the sunny-side-up egg problem, achieve the balance of a just-cooked-but-not-rubbery white with a still-runny yolk without sacrificing the sunniness and just going over easy? It is simpler than you might think, and it takes nothing but a few drops of water and a tight-fitting lid. Yep—it’s steam that helps sunny-side-up eggs become their most perfect selves. If you’ve ever pan-fried dumplings, you’ll recognize the technique. First, you get a bit of a browned crust on the bottom of the thing, to give it additional texture and flavor. Then, you add a little water to create steam, which gently warms it through without overcooking it.To make a sunny-side-up egg, coat a frying pan thinly with olive oil and get it really hot. When the oil gets loose and shiny, crack an egg in. It should respond immediately to the oil, and the white will begin bubbling. This all happens fast, so watch the egg carefully. The edges of the white will begin to look opaque and maybe start to crisp. When they do, run your fingers under the kitchen faucet and flick a few drops of water off your fingertips and into the pan. The oil and the water do not want to be together, and will hiss and pop unhappily. No matter! Quickly cover the egg up with the lid and keep an eye on it. After 20 or so seconds, the remaining jiggly white will have cooked through, becoming almost puffy-looking. (Let it go too far and the yolk will start to look glazed over and the white will become rubbery, so do watch it fairly closely.) That’s it. You’re done. Slide that sunny-side-up egg onto a piece of toast and Instagram freely.The Perfect Sunny-Side-Up Fried Egg
From myrecipes.com
From myrecipes.com
- Add enough oil to the pan so that it just thinly coats the bottom. Turn the heat to high and get the pan and the oil really hot, so that the oil shimmers and flickers. When it does, crack an egg into the pan. When the edges begin to hold their shape, even beginning to brown a bit, wet your fingers and flick a few drops of water into the frying pan around the egg, and cover the egg with the lid. Keep an eye on the egg. After 20 to 30 seconds, the white will be slightly puffed and just-cooked through, the yolk still shiny and runny.
See details
HOW TO MAKE SUNNY SIDE UP EGGS: 11 STEPS (WITH PICTURES ...
From wikihow.com
See details
HOW TO COOK SUNNY SIDE UP EGGS? - BRADY'S LANDING
From bradyslandingrestaurant.com
See details
HOW TO MAKE SUNNY SIDE UP EGGS: 11 STEPS (WITH PICTURES ...
From wikihow.com
See details
HOW TO COOK SUNNY SIDE UP EGGS? - BRADY'S LANDING
Apr 07, 2020 · A sunny side up egg is cooked only on one side, so the yolk tends to stick out and retain a rounded shape. How long do you cook sunny side up eggs? Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
See details
HOW TO MAKE PERFECT SUNNY-SIDE UP EGGS EVERY TIME - THE ...
Apr 02, 2021 · Heat the oven to a moderate temperature (in the range of 325 to 350 degrees). In an oven-safe nonstick skillet over medium-low or medium heat, heat a small amount of fat — just enough help keep ...
From washingtonpost.com
From washingtonpost.com
See details
BOBBY FLAY’S ONE TRICK FOR PERFECT FRIED EGGS | FN DISH ...
This time, Bobby talks perfect sunny-side up eggs. In addition to using a nonstick pan and a combination of butter and olive to cook his sunny-side up eggs, Bobby takes an extra precaution to make ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE SUNNY SIDE UP EGGS (PERFECTLY!) – A COUPLE COOKS
Apr 09, 2021 · Here are the basic steps to a perfectly cooked sunny side up egg: Heat the butter: Heat ½ tablespoon butter over medium low heat. Add the eggs: Add 1 or 2 eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook: Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny. Don’t flip them!
From acouplecooks.com
From acouplecooks.com
See details
HOW TO MAKE PERFECT SUNNY SIDE UP EGG - HEALTHY & TASTY ...
Start your day with a perfectly cooked sunnyside-up egg. For this you need the below ingredients:1 Egg1 tablespoon oil/butterSalt and pepper (to taste)Metho...
From m.youtube.com
From m.youtube.com
See details
HOW TO MAKE SUNNY SIDE UP EGG | HALF BOIL EGG OMELETTE ...
To shop for high quality, tried & tested Cookware that is shown in our recipe videos, visit here: https://shop.cookdtv.com To watch our recipe videos in Tami...
From m.youtube.com
From m.youtube.com
See details
AIR FRIED EGGS/SUNNY SIDE UP EGGS (POWER AIR FRYER OVEN ...
Oct 26, 2018 · Ingredients: 2 Large Eggs Cooking Spray . Instructions: Place a Crisper Tray on the bottom rack of the Power Air Fryer Oven (Elite). Spray a 9? Cake Pan with Cooking Spray. Put 2 cracked eggs into the Cake Pan.; Put the Cake Pan onto the Crisper Tray on the bottom rack of the Power Air Fryer Oven.; Cook at 400° F. for 8 minutes.
From superwaveovenrecipes.com
From superwaveovenrecipes.com
See details
