CHERRY IN RUSSIAN RECIPES

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CHERRY BARBECUE SAUCE RECIPE: HOW TO MAKE IT



Cherry Barbecue Sauce Recipe: How to Make It image

You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! —Ilene Harrington, Nipomo, California

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 3-1/2 cups.

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter
2 garlic cloves, minced
2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
1 cup ketchup
2/3 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional

Steps:

  • In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.

Nutrition Facts : Calories 74 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

MINI CHERRY CHEESECAKES RECIPE - BETTYCROCKER.COM



Mini Cherry Cheesecakes Recipe - BettyCrocker.com image

After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

24 vanilla wafer cookies
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1 teaspoon almond or vanilla extract
1 can (21 oz) cherry pie filling
1/2 cup toasted, sliced almonds

Steps:

  • Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup.
  • In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
  • Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.

Nutrition Facts : Calories 150 , CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 13 g, TransFatContent 0 g

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CHERRY BARBECUE SAUCE RECIPE: HOW TO MAKE IT
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! —Ilene Harrington, Nipomo, California
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 74 calories per serving
  • In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
See details


MINI CHERRY CHEESECAKES RECIPE - BETTYCROCKER.COM
After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.
From bettycrocker.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 150 per serving
  • Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.
See details


CHERRY BARBECUE SAUCE RECIPE: HOW TO MAKE IT
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! —Ilene Harrington, Nipomo, California
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 74 calories per serving
  • In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
See details


MINI CHERRY CHEESECAKES RECIPE - BETTYCROCKER.COM
After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.
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  • Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.
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