CHICKEN ENCHILADA RECIPE WITH GREEN SAUCE RECIPES

WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE RECIPE ...

White Chicken Enchilada Slow-Cooker Casserole Recipe ... image

An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.

Provided by TRISTA5

Categories World Cuisine Latin American Mexican

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

15 boneless, skinless chicken thighs or breasts
1 (26 ounce) can condensed cream of chicken soup
2 cloves garlic, chopped
1 (16 ounce) container sour cream
1 (7 ounce) can diced green chile peppers
15 flour tortillas
3?½ cups shredded Monterey Jack cheese
1 (10 ounce) can sliced black olives
1 bunch chives for garnish
black pepper to taste

Steps:

Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
Spray the inside of slow cooker lightly with non-stick cooking spray.
Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
Cook on Low setting for 3 to 4 hours. Top with chives.

Nutrition Facts : Calories 823.8 calories, CarbohydrateContent 66.4 g, CholesterolContent 123.4 mg, FatContent 44 g, FiberContent 4.8 g, ProteinContent 40 g, SaturatedFatContent 19 g, SodiumContent 1930.9 mg, SugarContent 3.6 g

GREEN ENCHILADA SAUCE RECIPE - FOOD.COM

Green Enchilada Sauce Recipe - Food.com image

Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 cups

Number Of Ingredients 9

Ingredients

1 lb tomatillo, washed & cut in halves
2 medium white onions, coarsely chopped
1/4 cup olive oil
4 -6 garlic cloves, smashed
1 1/2 teaspoons cumin
1 tablespoon chili powder
2 cups anaheim chilies, roasted, peeled, seeded and chopped or 4 ounces diced green chilies
3 cups low sodium chicken broth
salt and pepper, to taste

Steps:

In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
Cool until room temperature.
Using a blender of food processer, blend until smooth.

Nutrition Facts : Calories 166.3, FatContent 10.9, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 65, CarbohydrateContent 15.6, FiberContent 3.4, SugarContent 7.4, ProteinContent 4.9

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