WHITE BEANS AND CHICKEN SOUP RECIPES

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CHICKEN SOUP WITH BEANS RECIPE: HOW TO MAKE IT



Chicken Soup with Beans Recipe: How to Make It image

Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the soup. —Penny Peronia, West Memphis, Arkansas

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 15

1 large onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
1-1/4 pounds boneless skinless chicken breasts, cooked and cubed
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
3 cups water
1 can (4 ounces) chopped green chiles
2 tablespoons lime juice
1 teaspoon lemon-pepper seasoning
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
Avocado slices, optional

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 5-qt. slow cooker. Stir in the chicken, beans, corn, tomatoes, water, chopped green chiles, lime juice and seasonings. Cover and cook on low for 6-7 hours or until heated through. If desired, serve with avocado slices.

Nutrition Facts : Calories 123 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

SIMPLE CHICKEN AND WHITE BEAN SOUP RECIPE | ALLRECIPES



Simple Chicken and White Bean Soup Recipe | Allrecipes image

A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I truly miss.

Provided by MaxMama

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, chopped
2 teaspoons chopped garlic
4 skinless, boneless chicken breast, chopped
2 (14.5 ounce) cans great Northern beans
20 ounces chicken broth
1 (4 ounce) can chopped green chiles (such as Old El Paso®)
12 sprigs cilantro, chopped
2 teaspoons salt
½ teaspoon cayenne pepper

Steps:

  • Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.
  • Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.
  • Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.

Nutrition Facts : Calories 302.8 calories, CarbohydrateContent 34 g, CholesterolContent 42.9 mg, FatContent 7 g, FiberContent 7.7 g, ProteinContent 26.5 g, SaturatedFatContent 1.3 g, SodiumContent 1495.8 mg, SugarContent 2.7 g

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