CHICKEN SOUP WITH BEANS RECIPE: HOW TO MAKE IT
Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the soup. —Penny Peronia, West Memphis, Arkansas
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 5-qt. slow cooker. Stir in the chicken, beans, corn, tomatoes, water, chopped green chiles, lime juice and seasonings. Cover and cook on low for 6-7 hours or until heated through. If desired, serve with avocado slices.
Nutrition Facts : Calories 123 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 12g protein.
SIMPLE CHICKEN AND WHITE BEAN SOUP RECIPE | ALLRECIPES
A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I truly miss.
Provided by MaxMama
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.
- Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.
- Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.
Nutrition Facts : Calories 302.8 calories, CarbohydrateContent 34 g, CholesterolContent 42.9 mg, FatContent 7 g, FiberContent 7.7 g, ProteinContent 26.5 g, SaturatedFatContent 1.3 g, SodiumContent 1495.8 mg, SugarContent 2.7 g
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