BOSTON BUTT CROCK POT RECIPE RECIPES

Name: Crock-Pot Boston Butt Shoulder for Pulled Pork
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 6-8 serving(s)
Ingredients: 5 lbs boston butt; 1/3 cup yellow mustard; 1/2 cup your favorite barbecue rub (your favorite kind)

CROCK-POT BOSTON BUTT SHOULDER FOR PULLED PORK RECIP…

Crock-Pot Boston Butt Shoulder for Pulled Pork Recip… image

I prefer using a smoker, but this is excellent as well. The preparation is the same as for a smoker.

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

5 lbs boston butt
1/3 cup yellow mustard
1/2 cup your favorite barbecue rub (your favorite kind)

Steps:

Rinse roast and remove as much fat from the outside as is practical.
Dry the roast and slather with mustard.
Add enough rub to cover the roast evenly (don't be stingy).
Using hands, rub the spices and mustard into the roast on all sides.
Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.
Place the roast into the crock pot and set on low.
Cook the roast until it is 190 to 200F internal temperature.
During the cook, the liquids collected may be removed and chilled for defatting.
Depending on how "hot" your crock pot cooks, this may take 8 to 12 hours on low or 5 to 8 hours on high. I recommend using temperature rather than time.
Another indication of doneness is to try to remove the blade bone by hand. If it can be easily removed, it is done.
Rest the roast until it can pulled apart by hand or with forks. Remove fat as you pull the pork.
Wet the roast with a portion of the defatted juices and mix.
Serve with your favorite sauce, applied on the side or on top for sandwiches.

Nutrition Facts : Calories 486.9, FatContent 30.3, SaturatedFatContent 10.5, CholesterolContent 148.8, SodiumContent 479.7, CarbohydrateContent 8.3, FiberContent 0.6, SugarContent 5.5, ProteinContent 42.4

SIMPLE CROCKPOT BOSTON BUTT RECIPE - FOOD.COM

Simple Crockpot Boston Butt Recipe - Food.com image

I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe, so if you feel like adding other seasonings or BBQ sauce after cooking go right ahead.The size of the Boston Butt will determine how long the cooking time is.In the case of this recipe it was 8 hours on low.The amount of seasonings you will use is up to you.As I said this is a very plain recipe, and you can use the meat as starting point for all sorts of other dishes. Submitted to " ZAAR " on January 4th, 2010.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

4 1/2 lbs boston butt
3/4 cup chopped sweet onion
2 teaspoons seasoning salt (to taste)
2 teaspoons garlic powder (to taste)
2 teaspoons ground black pepper (to taste)

Steps:

Sprinkle seasonings evenly over meat, and top with onions.
Place in crockpot, and cook on low for 8 hours.

Nutrition Facts : Calories 283.1, FatContent 20.2, SaturatedFatContent 7, CholesterolContent 90.6, SodiumContent 80.8, CarbohydrateContent 1.2, FiberContent 0.2, SugarContent 0.4, ProteinContent 22.7

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