22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMUNITY
Your ground pork and ground beef recipes tend to be more popular but the flavor packed into some of these ground sausage recipes rivals any of the others. Ground sausage is available at any of your local butcher shops and you might even find some behind the counter. If all else fails, just take the
Provided by Cassie Marshall
HOMEMADE MEXICAN CHORIZO RECIPE - FOOD.COM
I love choizo, but who knows what is in the commercially prepared kind? This homemade Mexican chorizo is delicious with scrambled eggs served in a flour tortilla. I usually prepare this chorizo with ground turkey.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 pound, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined.
- Add cider vinegar and stir until dry ingredients are moistened.
- Add ground meat and knead until spice mixture is well incorporated into the meat.
- You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight container and store overnight in fridge.
- Form chrizo meat into small patties or just scramble and fry the meat in a skillet until done.
Nutrition Facts : Calories 324.3, FatContent 25.1, SaturatedFatContent 9.1, CholesterolContent 81.8, SodiumContent 714.2, CarbohydrateContent 4.2, FiberContent 2.3, SugarContent 0.6, ProteinContent 20.2
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Chorizo and eggs are a fantastic combination and work perfectly for this easy breakfast skillet. Chorizo is a flavorful, spice-packed pork sausage. It comes in two forms: fresh sausage and cured sausage. For this breakfast skillet, use fresh chorizo.
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Total Time 20 minutes
Cuisine Mexican
Calories 336 per serving
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Total Time 20 minutes
Cuisine Mexican
Calories 336 per serving
- When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve with the tortillas and a few lime wedges, as well as some cilantro leaves and cheese scattered on top.
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Apr 10, 2020 · To store: Transfer chorizo sausage to an airtight container or storage bag. Refrigerate for up to 2 days or freeze for up to 3 months until ready to cook. To cook: Add chorizo to a large nonstick skillet over medium-high heat. Saute for 8-10 minutes, breaking up the meat with your spatula, until fully cooked through.
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