GROUND CHORIZO RECIPES

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22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMUNITY



22 Ground Sausage Recipes For Any Meal – The Kitchen Community image

Your ground pork and ground beef recipes tend to be more popular but the flavor packed into some of these ground sausage recipes rivals any of the others. Ground sausage is available at any of your local butcher shops and you might even find some behind the counter. If all else fails, just take the

Provided by Cassie Marshall

HOMEMADE MEXICAN CHORIZO RECIPE - FOOD.COM



Homemade Mexican Chorizo Recipe - Food.com image

I love choizo, but who knows what is in the commercially prepared kind? This homemade Mexican chorizo is delicious with scrambled eggs served in a flour tortilla. I usually prepare this chorizo with ground turkey.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 pound, 4 serving(s)

Number Of Ingredients 12

1 lb ground lean pork, ground turkey can be substituted
1/4 cup cider vinegar
2 tablespoons chili powder
1 tablespoon sweet paprika
1 teaspoon ground cumin
1 teaspoon table salt
1 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano, crushed
1/4 teaspoon red pepper flakes
1/8 teaspoon ground cloves
1/8 teaspoon ground black pepper

Steps:

  • Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined.
  • Add cider vinegar and stir until dry ingredients are moistened.
  • Add ground meat and knead until spice mixture is well incorporated into the meat.
  • You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight container and store overnight in fridge.
  • Form chrizo meat into small patties or just scramble and fry the meat in a skillet until done.

Nutrition Facts : Calories 324.3, FatContent 25.1, SaturatedFatContent 9.1, CholesterolContent 81.8, SodiumContent 714.2, CarbohydrateContent 4.2, FiberContent 2.3, SugarContent 0.6, ProteinContent 20.2

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