COLD LEMON PASTA SALAD RECIPES

Name: Lemon Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 7 tablespoons olive oil; 4 tablespoons lemon juice; 3 tablespoons Dijon mustard; 2 garlic cloves, minced; 2 lemons, zest of, grated; salt and pepper; 12 ounces penne pasta, cooked; 2 cups cherry tomatoes, halved; 1 1/2 cups chopped red peppers; 1 1/2 cups crumbled feta cheese; 1 cup chopped scallion; 1/4 cup torn fresh basil; 1/4 cup chopped fresh parsley

LEMON PASTA SALAD RECIPE - FOOD.COM

Lemon Pasta Salad Recipe - Food.com image

Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

7 tablespoons olive oil
4 tablespoons lemon juice
3 tablespoons Dijon mustard
2 garlic cloves, minced
2 lemons, zest of, grated
salt and pepper
12 ounces penne pasta, cooked
2 cups cherry tomatoes, halved
1 1/2 cups chopped red peppers
1 1/2 cups crumbled feta cheese
1 cup chopped scallion
1/4 cup torn fresh basil
1/4 cup chopped fresh parsley

Steps:

Cook pasta al dente according to package directions; drain, rinse in cold water, drain again and place in a large bowl.
Whisk oil, lemon juice, mustard, zest and garlic in a small bowl. Season with salt & pepper to taste. Add chopped peppers, feta, scallions, and tomatoes to the pasta.
Pour dressing over and toss.
Add basil and parsley and toss.
Season with salt & pepper.

Nutrition Facts : Calories 357, FatContent 19.1, SaturatedFatContent 6, CholesterolContent 25, SodiumContent 384.1, CarbohydrateContent 40.6, FiberContent 6.4, SugarContent 4, ProteinContent 8.4

TRI-COLOR COLD PASTA SALAD RECIPE WITH LEMON | BARILLA

Tri-Color Cold Pasta Salad Recipe with Lemon | Barilla image

Chill out this summer with Barilla's cold pasta salad recipe with tomato, basil & mozzarella. Tri-color penne further colors this lemon pasta salad.

Provided by Barilla

Prep Time 00:15

Cook Time 00:15

Yield 6

Number Of Ingredients 8

Ingredients

1 box Barilla® Tri-Color Penne
4 tablespoons extra virgin olive oil divided
1 tablespoon lemon juice
3 each tomatoes diced
½ lb.fresh mozzarella diced
¼ cup Parmigiano-Reggiano shredded
8 basil leaves
Salt and black pepper to taste

Steps:

Bring a large pot of water to a boil. Season with salt and cook penne pasta 1 minute less than package directions.
Drain tri-color penne and toss with 2 tablespoons of olive oil, set aside.
Combine 2 tablespoons olive oil, lemon juice, tomatoes and basil in a large bowl and season with salt and pepper.
Add cold tri-color penne and stir to combine.
Add cheese and mix well. Serve cold pasta salad.

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