ARTICHOKE BREAD RECIPES

Name: Artichoke Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1/4 cup butter; 2 -3 garlic cloves, minced; 2 teaspoons sesame seeds; 1 (14 ounce) can artichoke hearts, drained & chopped; 1 cup shredded monterey jack cheese; 1 cup grated parmesan cheese; 1 cup sour cream; 1 loaf French bread; 1/2 cup shredded cheddar cheese (I prefer sharp)

ARTICHOKE BREAD RECIPE - FOOD.COM

Artichoke Bread Recipe - Food.com image

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
2 -3 garlic cloves, minced
2 teaspoons sesame seeds
1 (14 ounce) can artichoke hearts, drained & chopped
1 cup shredded monterey jack cheese
1 cup grated parmesan cheese
1 cup sour cream
1 loaf French bread
1/2 cup shredded cheddar cheese (I prefer sharp)

Steps:

Preheat over to 350°F.
Melt butter in a skillet over medium heat.
Add garlic and sesame seeds.
Sauté until lightly browned.
Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
Cut bread in half lengthwise.
Scoop out center of each piece, leaving a 1 inch shell.
Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
Stir to blend.
Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
Place on baking sheet and cover with foil.
Bake for 25 minutes.
Remove foil and bake 5 minutes more.
Cool slightly and cut into slices.

Nutrition Facts : Calories 428.6, FatContent 16.3, SaturatedFatContent 9.3, CholesterolContent 40.8, SodiumContent 714, CarbohydrateContent 53.4, FiberContent 5, SugarContent 3.3, ProteinContent 18.2

ARTICHOKE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Artichoke Bread Recipe: How to Make It - Taste of Home image

A creamy rich artichoke spread tops these warm crusty bites that folks just love. You won't find a much quicker and more delicious appetizer or last-minute side. — Sherry Campbell, St. Amant, Louisiana.

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 7

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
1/3 cup reduced-fat mayonnaise
2 garlic cloves, minced
1 cup shredded part-skim mozzarella cheese

Steps:

Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased baking sheet., In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese., Bake at 350° for 15-20 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 151 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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