SOCKEYE SALMON TASTE RECIPES

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EASY LEMON GARLIC SOCKEYE SALMON RECIPE - FOOD.COM



Easy Lemon Garlic Sockeye Salmon Recipe - Food.com image

Make and share this Easy Lemon Garlic Sockeye Salmon recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 5

2 sockeye salmon fillets, thawed (6 oz each)
1 tablespoon butter
1 teaspoon minced garlic
1/2-1 teaspoon lemon pepper seasoning, to taste
lemon wedge (optional)

Steps:

  • Melt butter in a large, non-stick skillet over Med/High heat.
  • Add garlic to the pan and cook for 30 seconds while stirring.
  • Season the salmon with the lemon pepper. I prefer a little less so season to your own taste.
  • Add salmon to pan and cook for 10 minutes per inch of thickness (measure at thickest part of fish), flipping halfway through cooking. Fish is done when it flakes easily with fork.
  • Serve with lemon wedges.

Nutrition Facts : Calories 421.9, FatContent 16.7, SaturatedFatContent 5.4, CholesterolContent 180.6, SodiumContent 254.2, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 63.6

ALASKA SOCKEYE SALMON WITH HERBS AND GARLIC RECIPE | FOOD ...



Alaska Sockeye Salmon with Herbs and Garlic Recipe | Food ... image

Provided by Food Network

Categories     main-dish

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4 to 6

Number Of Ingredients 8

1½ pounds Alaska Sockeye Salmon
Cooking spray 
1½ teaspoons kosher salt
½ teaspoon freshly-ground black pepper
½ cup white wine
2 Tablespoons melted butter or extra-virgin olive oil
2 Tablespoons finely minced fresh garlic
2 Tablespoons chopped fresh herbs

Steps:

  • Remove Alaska Sockeye salmon from refrigerator 15 minutes before cooking. Heat grill to 375°F. Cut 2 pieces of wide, heavy-duty aluminum foil about 6-inches longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray. Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and ends up (1 to 2-inches) to make a shallow pan around the salmon, leaving at least a 1-inch margin around the fish. Season salmon with salt and pepper. In a small bowl, mix together the wine, butter, garlic and herbs. Spoon the mixture over the top of the salmon, drizzling with any remaining liquid. Carefully transfer the foil pan to the center of the preheated grill. Do not cover the salmon with foil or close the foil over the salmon. Close grill cover and cook for 10 to 13 minutes, cooking just until fish is lightly translucent in the center - it will finish cooking from retained heat. Remove from the grill and let rest a few minutes before serving.
  • Roast in an oven preheated to 375°F, cooking 12 to 15 minutes, until lightly translucent in the center. Be sure to let the salmon rest a few minutes before serving.

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Grilled Sockeye Salmon Marinade Recipe trend www.share-recipes.net. Low Carb Recipes : Grilled Salmon. 2 hours ago Place Salmon on hot grill meat side down to start. 3 Once the color starts to change (5-7 min) flip the fillet. 4 Baste with the butter, garlic and juice mixture (melted). 5 Do this a couple of times to achieve the full flavor. 6 Grill until fish is cooked about another 5-10 min ...
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