BISQUICK PUMPKIN BARS RECIPES
PUMPKIN BARS RECIPE - BETTYCROCKER.COM
Make classic pumpkin bars with the help of Bisquick® mix, then smother them with buttery cream cheese frosting.
Provided by Betty Crocker Kitchens
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
- In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed until smooth. Spread over bars. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 130 , CarbohydrateContent 19 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 110 mg, SugarContent 15 g, TransFatContent 0 g
IMPOSSIBLY EASY MINI PUMPKIN PIES RECIPE - BETTYCROCKER.COM
Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert – that’s made using Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
- Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.
Nutrition Facts : Calories 90 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Mini Pie, SodiumContent 90 mg, SugarContent 11 g, TransFatContent 0 g
More about "bisquick pumpkin bars recipes"
PUMPKIN BARS RECIPE - BETTYCROCKER.COM
Make classic pumpkin bars with the help of Bisquick® mix, then smother them with buttery cream cheese frosting.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 130 per serving
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed until smooth. Spread over bars. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
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- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
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