HOW TO MAKE PEANUT BUTTER COOKIES RECIPE RECIPES
EASY PEANUT BUTTER OATMEAL COOKIES RECIPE: HOW TO MAKE IT
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! —Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 67 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 99 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "how to make peanut butter cookies recipe recipes"
PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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HOMEMADE PEANUT BUTTER RECIPE | ALTON BROWN | FOOD NE…
Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Calories 109 calorie per serving
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Calories 109 calorie per serving
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 99 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 99 calories per serving
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
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VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 79 calories per serving
- Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
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THREE INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This peanut butter cookie recipe has just 3 ingredients. It's fast, easy, and the cookies are wonderful! It's great for kids that are just learning to bake. ... What a horrid mess. I have recipes for peanut butter cookies, but wanted one that was more peanut-buttery. Figuring this was the solution, I decided to give it a try. I make cookies …
From allrecipes.com
From allrecipes.com
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PEANUT BUTTER KISS COOKIES RECIPE | ALLRECIPES
A friend of mine gave me a pb recipe like this once that used 1 egg, 1 cup br sugar, 1 tsp vanilla, and 1 c pb--and its a good recipe too. No need to mix sugars like others have suggested. Give this a try as is, I'm sure you will not be disappointed if you like peanut butter cookies! Also--FYI--only bake with a peanut butter …
From allrecipes.com
From allrecipes.com
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EASY PEANUT BUTTER COOKIE RECIPE - SIMPLY RECIPES
Apr 26, 2022 · To Store or Freeze the Cookie Dough: Refrigerate cookie dough with plastic wrap pressed against the dough for up to 3 days. To freeze cookie dough, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make …
From simplyrecipes.com
From simplyrecipes.com
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EASIEST PEANUT BUTTER COOKIES RECIPE | SOUTHERN LIVING
Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter …
From southernliving.com
From southernliving.com
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HOW TO MAKE PEANUT BUTTER COOKIES - BETTYCROCKER.COM
Sep 07, 2017 · How to Make Soft Peanut Butter Cookies. Soft peanut butter cookie recipes will contain more fat. Fat adds tenderness and flavor to cookies. When making, you can accentuate the soft texture by making your cookies larger and underbaking slightly. Tip: For perfectly soft peanut butter cookies, we recommend the Rich Peanut Butter Cookies recipe …
From bettycrocker.com
From bettycrocker.com
See details
HOW TO MAKE PEANUT BUTTER: 15 STEPS (WITH PICTURES) - WIKIHOW
May 01, 2022 · To start making fresh peanut butter, remove your peanuts from their shells and rinse them under cool water. Then, place your peanuts in a food processor and grind them for about 3 minutes or until the paste is creamy. To add extra flavor, mix in small amounts of salt, white sugar, brown sugar, molasses, or honey to taste. When you’re done, place your peanut butter …
From wikihow.com
From wikihow.com
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HOW TO MAKE PEANUT BUTTER: 15 STEPS (WITH PICTURES) - WIKIHOW
May 01, 2022 · To start making fresh peanut butter, remove your peanuts from their shells and rinse them under cool water. Then, place your peanuts in a food processor and grind them for about 3 minutes or until the paste is creamy. To add extra flavor, mix in small amounts of salt, white sugar, brown sugar, molasses, or honey to taste. When you’re done, place your peanut butter …
From wikihow.com
From wikihow.com
See details
PEANUT BUTTER KISS COOKIES RECIPE | ALLRECIPES
A friend of mine gave me a pb recipe like this once that used 1 egg, 1 cup br sugar, 1 tsp vanilla, and 1 c pb--and its a good recipe too. No need to mix sugars like others have suggested. Give this a try as is, I'm sure you will not be disappointed if you like peanut butter cookies! Also--FYI--only bake with a peanut butter …
From allrecipes.com
From allrecipes.com
See details
GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This recipe exceeded my expectations. Most reviews are very positive, but I just didn't have high hopes for 3-ingredient peanut butter cookies. But yummm were they good! My kids loved them too. I …
From allrecipes.com
From allrecipes.com
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EASIEST PEANUT BUTTER COOKIES RECIPE | SOUTHERN LIVING
Taking less than 20 minutes to put together and 15 minutes to bake, you can have homemade peanut butter cookies in an easy 35 minutes. Rather than being built on a structure of butter, sugar, and flour, this quick cookie dough solely depends on peanut butter…
From southernliving.com
From southernliving.com
See details
HOW TO MAKE PEANUT BUTTER COOKIES - BETTYCROCKER.COM
Sep 07, 2017 · How to Make Soft Peanut Butter Cookies. Soft peanut butter cookie recipes will contain more fat. Fat adds tenderness and flavor to cookies. When making, you can accentuate the soft texture by making your cookies larger and underbaking slightly. Tip: For perfectly soft peanut butter cookies, we recommend the Rich Peanut Butter Cookies recipe …
From bettycrocker.com
From bettycrocker.com
See details
HOW TO MAKE PEANUT BUTTER: 15 STEPS (WITH PICTURES) - WIKIHOW
May 01, 2022 · To start making fresh peanut butter, remove your peanuts from their shells and rinse them under cool water. Then, place your peanuts in a food processor and grind them for about 3 minutes or until the paste is creamy. To add extra flavor, mix in small amounts of salt, white sugar, brown sugar, molasses, or honey to taste. When you’re done, place your peanut butter …
From wikihow.com
From wikihow.com
See details
