PIZZA PINWHEELS RECIPE RECIPES

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PIZZA PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pizza Pinwheels Recipe: How to Make It - Taste of Home image

Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 appetizers.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup chopped pepperoni (about 64 slices)
1/2 cup spaghetti sauce, warmed, optional

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 265 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 776mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

PIZZA PUFF PINWHEELS RECIPE - BBC GOOD FOOD



Pizza puff pinwheels recipe - BBC Good Food image

Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry

Provided by Liz Franklin

Categories     Afternoon tea, Snack, Starter, Treat

Total Time 35 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 6

375g pack ready-rolled puff pastry, thawed if frozen
6 tbsp ready-made pasta sauce (not too chunky)
100g wafer thin ham
100g mature cheddar, grated
1 egg, beaten
1 tsp dried oregano or mixed herbs

Steps:

  • Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
  • Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
  • Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

Nutrition Facts : Calories 171 calories, FatContent 11 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, ProteinContent 6 grams protein, SodiumContent 0.74 milligram of sodium

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