SHRIMP SPINACH ALFREDO RECIPES
SHRIMP ALFREDO WITH SPINACH RECIPE: HOW TO MAKE IT
—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 0 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.
Nutrition Facts : Calories 519 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 244mg cholesterol, SodiumContent 810mg sodium, CarbohydrateContent 50g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 39g protein.
SPICY SHRIMP AND SPINACH FETTUCINI ALFREDO RECIPE - FOOD.COM
Make and share this Spicy Shrimp and Spinach Fettucini Alfredo recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the water for the pasta.
- Rinse, peel, and devein your shrimp.
- Sprinkle the shrimp with Cajun seasoning and set aside.
- In a small bowl stir together the flour and grated parmesan.
- Add your pasta to the boiling water.
- Heat 4TBSP of butter in one skillet over medium heat, add four cloves of minced garlic and sautee for a minute.
- Add drained spinach and stir often until heated through.
- While the spinach is heating, melt 2TBSP butter in a second skillet over medium to medium high heat. Watch this pan carefully you do not want to burn the butter.
- Stir 1 1/2 cups half and half into the spinach.
- Slowly sprinkle in the parmesan/flour combination stirring well.
- Reduce heat to low, season with pepper and stir occasionally.
- Add shrimp to the butter in the second skillet, reduce heat to medium and stir. The shrimp will cook quickly and it is important to remove them from the heat as soon as they are pink and the flesh is no longer translucent. If the shimp is overcooked it will become rubbery.
- Drain the pasta.
- To give your plates a professional look, scoop a serving of fettucini into the center of the plate and with tongs give the whole bunch a twist. This brings the noodles into a nice pile.
- Scoop a ladlefull of sauce over the noodles and arrange the shrimp on top.
Nutrition Facts : Calories 792.8, FatContent 41.9, SaturatedFatContent 24.5, CholesterolContent 377.4, SodiumContent 1019.8, CarbohydrateContent 53.5, FiberContent 5.6, SugarContent 2.5, ProteinContent 52.3
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I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy and light, and it fits into my busy schedule. —Kristin Walker, Suffolk, Virginia
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