HAND PEACH PIES RECIPES
PEACH HAND PIES RECIPE - LISA DONOVAN | FOOD & WINE
These adorable peach hand pies are a fun alternative to a traditional pie. Freeze them up to a month in advance and pop in the oven for an impressive last-minute dessert. Slideshow: More Hand Pies
Provided by Lisa Donovan
Categories Pies
Total Time 4 hours 45 minutes
Yield Makes 16
Number Of Ingredients 13
Steps:
- Make the peach filling
- Meanwhile, make the dough
MINI PEACH HAND PIES | ALLRECIPES
Adorable hand pies filled with a sweet cinnamon-kissed peach pie filling. These are glazed when warm and remind me of a tastier version of the little individually wrapped glazed fruit pies you could buy at the grocery store. You can certainly change up the pie filling for your favorite flavor.
Provided by Rebekah Rose Hills
Categories Desserts Pies Fruit Pies Peach Pie Recipes
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 28 mini peach hand pies
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat (such as Silpat®).
- Pour pie filling into a bowl and stir in cinnamon until evenly blended in. Use kitchen shears to chop the peaches into small pieces.
- Pour 1/4 cup water in a small bowl--you will use this to wet your finger and gently wet the very outer edges of the pie rounds before sealing.
- Lay out your first pie crust round. Use a 4-inch biscuit cutter to cut out 7 rounds; you can get about 5 out with your first pass, and then will need to gently press the dough together and roll it out again to the get the last 2 or 3 depending on how thin you roll out the dough.
- Place about 1/2 tablespoon peach filling in the center of each round. Wet your fingertip and run it around the very outside edge of the dough round before you fold the pie crust in half, over the top of the filling. Gently press along the seam, and then use the tines of a fork to press all the way around to help seal the pie.
- Place the prepared pies on the lined baking sheet, and repeat with all remaining dough and filling--you may have some filling leftover, depending on how full you are able to fill the pies.
- Bake in the preheated oven until pies are golden brown and lightly crisped, 12 to 15 minutes.
- Once you have removed the pies from the oven, create glaze. Whisk together sifted powdered sugar and milk until smooth. The glaze should be fairly thin.
- Gently dip either just the tops of the warm pies, or submerse the whole pie into the glaze, flipping gently with a fork, and then setting on parchment paper or a silicone baking mat to cool and dry. Repeat with all pies. If you dip the full pies, you may need a little extra glaze at the end, but this should be enough to lightly coat them all.
Nutrition Facts : Calories 189.3 calories, CarbohydrateContent 25.7 g, CholesterolContent 0.2 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 2.2 g, SodiumContent 142.5 mg, SugarContent 13 g
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SOUTHERN PEACH HAND PIES RECIPE : TASTE OF SOUTHERN
Fried Peach Hand Pies are another old fashioned, Southern classic. These are easy to make, and will remind you of the good old days for sure.
From tasteofsouthern.com
Reviews 4.5
Total Time 45 minutes
Cuisine American
From tasteofsouthern.com
Reviews 4.5
Total Time 45 minutes
Cuisine American
- Enjoy!
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FRESH PEACH HAND PIES | MRFOOD.COM
If you're looking for a peachy keen summer treat to satisfy your sweet tooth, we've got just the thing! Our peach hand pies are just the right size to take on the go, which means they are perfect for your next out door shindig, potluck, or get together! These Fresh Peach Hand Pies are the perfect dessert when you want a taste of summer on your tongue.
From mrfood.com
Reviews 5
Category Pastries
From mrfood.com
Reviews 5
Category Pastries
- Bake 15 to 20 minutes or until the crust is golden brown. Serve warm.
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FRUIT-FILLED HAND PIES | MARTHA STEWART
This yummy recipe for fruit-filled hand pies is courtesy of John Barricelli.
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
- Transfer baking sheets to oven and bake until crusts are golden brown and filling is bubbling, 25 to 30 minutes. Cool slightly on a wire rack. Serve warm.
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PEACH BISCUIT HAND PIES RECIPE - PILLSBURY.COM
Meet your new favorite mini peach pie recipe. Warm, buttery biscuits, sweet peaches and a savory rosemary twist make these individual peach pies the perfect summer dessert. With flavors that feel complex, you'll be surprised how simple this peach hand pie recipe is to make.
From pillsbury.com
Total Time 50 minutes
Calories 350 per serving
From pillsbury.com
Total Time 50 minutes
Calories 350 per serving
- Bake 13 to 15 minutes or until golden brown. Cool 15 minutes before serving.
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PEACH HAND PIES RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- 1) To make the crust, place the shortening and butter in the freezer for about half an hour. 2) In the bowl of a food processor, add the flour, salt and cream cheese and pulse until the mixture resembles coarse crumbs. 3) Add the cold butter, lemon juice and shortening and continue to pulse until they are evenly distributed throughout the flour. 4) While pulsing, add one tablespoon of water at a time to the mixture until it comes together in a ball. 5) Divide the dough in half, wrap each half in plastic wrap (form them into a disk) and pop them in the freezer for about 45 minutes. 6) In a large bowl, add the peaches, flour, sugar, jam and vanilla paste, mix together well and sit aside. 7) Take the Crust out of the fridge about 10 minutes before you?re ready to roll it out. 8)Preheat your oven to 375 degrees. 9) On a floured surface, roll out each piece of dough about a little less than ?? thick. 10) Using a 4.5? round cutter, cut out your circles, fill them with about 2 ? Tbsp of the filling (place the filling towards one half) , brush the edges with the egg wash, fold over the other half making sure to squeeze out any excess air, using a fork that?s been dipped in flour, seal the edges. 11) Make a little slit on top of each one, brush the tops with the egg wash and sprinkle over a little raw sugar. 12) Place them on a parchment paper lined baking sheet and bake them for about 20 to 25 minutes or until golden brown and flaky.
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PEACH HAND PIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
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5-INGREDIENT EASY PEACH HAND PIES RECIPE | COOKING LIGHT
May 26, 2018 · Ingredients 1 (9-inch) frozen whole-wheat piecrust (such as Wholly Wholesome), thawed 3/4 cup chopped ripe peaches 3 tablespoons light brown sugar 1 tablespoon unsalted butter, softened 1/4 teaspoon ground cinnamon
From cookinglight.com
From cookinglight.com
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PEACH HAND PIES RECIPE | LOUISIANA TRAVEL
Spoon about a quarter cup chilled peach filling onto one side of each half-moon. Fold dough over other half; seal all around, using tongs of a fork. Poke a few holes in top as a vent for steam. Repeat process with remaining dough and filling. Place each hand pie on a greased baking sheet. Brush tops evenly with melted butter.
From louisianatravel.com
From louisianatravel.com
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PEACH COBBLER HAND PIE RECIPE - THE SPRUCE EATS
Jun 02, 2021 · Chop the peaches and add one tablespoon of cornstarch along with the sugars and spices. Simmer the mix in a saucepan over low heat for about 30 minutes, stirring occasionally, until thick. Let cool completely before making the pies. For a flakier hand pie, use puff pastry.
From thespruceeats.com
From thespruceeats.com
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PEACH HAND PIES RECIPE - SAVING ROOM FOR DESSERT
Jul 16, 2019 · Instructions Peel and dice the peaches into ½-inch pieces. Place the diced peaches in a large mixing bowl and sprinkle with ½ cup... While the peaches are making their juice, mix up the pastry dough. Combine the flour, sugar and salt in the bowl of a food processor. Add the butter and shortening and ...
From savingdessert.com
From savingdessert.com
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THE BEST BAKED PEACH HAND PIES RECIPE (SIMPLE INGREDIENTS)
Sep 07, 2021 · Place the hand pies on a baking sheet. In small bowl, mix together egg white and water. Brush over the top of each hand pie. In a separate small bowl, mix together sugar and cinnamon, then sprinkle over the top of each pie. Cook for 15-18 minutes, until pastry starts to brown.
From sixsistersstuff.com
From sixsistersstuff.com
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EASY BAKED PEACH HAND PIES RECIPE AND VIDEO
From shugarysweets.com
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PEACH HAND PIES RECIPE | LOUISIANA TRAVEL
Very few can say no to peach pie. Try this recipe for peach hand pies by Louisiana's Cory Bahr, chef and owner of Heritage Catering. Recipe of the Month, courtesy of Louisiana Kitchen & Culture Magazine. Ingredients: 2 pounds fresh ripe peaches 2 cups sugar ½ cinnamon stick 1 pinch salt ¼ teaspoon ground allspice 3 packages refrigerated raw pie dough 2 egg whites, beaten 1 stick butter ...
From louisianatravel.com
From louisianatravel.com
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GLAZED PEACH HAND PIES - PIZZAZZERIE
Aug 16, 2021 · In a mixing bowl, combine peaches, brown sugar, cornstarch, cinnamon, lemon juice and almond extract. Stir well until thoroughly combined. Scoop 1 tablespoon of peach filling onto the pie circle. Fold pie over filling. Press the edges with a fork to seal. Use a knife to cut a few slits into the top of each pie.
From pizzazzerie.com
From pizzazzerie.com
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THE BEST BAKED PEACH HAND PIES RECIPE (SIMPLE INGREDIENTS)
Sep 07, 2021 · Baked Peach Hand Pies Recipe. Sweet, juicy peaches with brown sugar and cinnamon all wrapped in a flaky pastry crust. Our baked peach hand pies are a quick and easy way to enjoy the delicious taste of peach pie with a fraction of the work. Prep Time 15 mins. Cook Time 30 mins. Total Time 45 mins.
From sixsistersstuff.com
From sixsistersstuff.com
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BOURBON-PEACH HAND PIES RECIPE | SAMANTHA SENEVIRATNE ...
For the filling: In a small saucepan, combine the peaches, granulated sugar and cornstarch. Bring to a boil over medium heat, mashing the peaches with a fork, and cook until the mixture has ...
From foodnetwork.com
From foodnetwork.com
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EASY HOMEMADE HAND PIES + FLAVOR OPTIONS – SUGAR GEEK SHOW
Aug 21, 2020 · For savory hand pies, you can try chicken pot pie filling, creamy mushrooms, and beef, or even ham and cheese for a breakfast hand pie. I’m not convinced there’s any meal that could not be transformed into a hand pie. Peach Filling Blueberry Filling Cherry Filling Lemon Curd Strawberry Reduction Berry Filling
From sugargeekshow.com
From sugargeekshow.com
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HAND PIES | KING ARTHUR BAKING
Pie; Scones — See All Categories; Collections. New from the Test Kitchen; Best Basic Recipes; 5 Ingredients or Fewer; Sourdough Discard Recipes; Best Chocolate Recipes — View All Recipe Collections; Resources. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide
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From kingarthurbaking.com
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EASY PEACH FRUIT HAND PIE RECIPE - MOM SPARK - MOM BLOGGER
Aug 08, 2020 · For the glaze, add the powdered sugar and milk to a small mixing bowl. Whisk until well combined and set aside. Remove peach hand pies from the oven and place the cookie sheet on a wire rack to cool for 5 minutes. After 5 minutes of cooling, dip the warm peach hand pies into the glaze, covering each pie entirely.
From momspark.net
From momspark.net
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EASY PEACHY HAND PIES - THE SUGAR COATED COTTAGE
The process of making hand pies is pretty simple, roll out dough, cut out dough rounds, make the sweet peach mixture, assemble and bake. Of course there’s a few more steps but this sums it up in a nutshell.
From thesugarcoatedcottage.com
From thesugarcoatedcottage.com
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