TEX MEX ENCHILADA RECIPES RECIPES

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DUMP-IT TEX-MEX SOUP RECIPE - PILLSBURY.COM



Dump-It Tex-Mex Soup Recipe - Pillsbury.com image

Just five cans + shredded chicken and taco seasoning and you’ve got a tasty Tex-Mex slow-cooker dinner without any extra dishes!

Provided by Janelle Shank

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1 can (15.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
1 can (15.5 oz) pinto beans, undrained
1 can (15 oz) Progresso™ black beans, undrained
1 can (15 oz) whole kernel sweet corn, undrained
1 can (10 oz) diced tomatoes with green chiles, undrained
1 package (12 oz) taco-seasoned shredded cooked chicken
1 package (1 oz) Old El Paso™ taco seasoning mix

Steps:

  • In slow cooker, stir together all ingredients until combined.
  • Cover; cook on Low heat setting 6 hours.
  • Serve warm.

Nutrition Facts : ServingSize 1 Serving

GLUTEN-FREE TEX MEX MAC AND CHEESE RECIPE - BETTYCROCKER.COM



Gluten-Free Tex Mex Mac and Cheese Recipe - BettyCrocker.com image

Going gluten-free doesn't mean having to give up mac n' cheese! Try our Tex-Mex version using Progresso® Traditional chicken cheese enchilada flavor soup and two cheeses--Cheddar and pepper Jack.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

3 cups uncooked gluten-free brown rice penne
1 can (18 oz) Progresso™ Traditional chicken cheese enchilada flavor soup
1/2 cup milk
1 1/2 cups gluten-free shredded sharp Cheddar cheese (6 oz)
1 cup gluten-free shredded pepper Jack cheese (4 oz)

Steps:

  • Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 3-quart saucepan, heat soup and milk to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta. Spoon into casserole
  • Bake uncovered 20 minutes or until edges are bubbly. Refrigerate leftovers.

Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 12 g, ServingSize 1 serving, SodiumContent 650 mg, SugarContent 1 g, TransFatContent 0 g

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