CLASSIC SCONES WITH JAM & CLOTTED CREAM RECIPE - BBC GO…
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Snack, Treat
Total Time 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the self-raising flour into a large bowl with ¼ tsp salt and the baking powder, then mix.
- Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment.
- Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few minutes to refresh.
Nutrition Facts : Calories 268 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.9 milligram of sodium
SCONES RECIPE | ALTON BROWN - FOOD NETWORK
For a sweet, flaky treat, bake Alton Brown's Scones recipe from Good Eats on Food Network. These scones are studded with dried currants for a fruity bite.
Provided by Alton Brown
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
SCONES RECIPE | ALLRECIPES
It ended up being about 1/3 c of orange juice and 1/2 c of milk. The dough was a little sticky, but if you knead gently and use a little extra flour on your hands they come out just fine. Made 16 scone sized scones, not sure how big the submitter likes her scones, but 8 would be mighty big, like a big scone …
From allrecipes.com
From allrecipes.com
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TRADITIONAL SCOTTISH TATTIE SCONE RECIPE - SCOTTISH SCRAN
Aug 30, 2021 · The tattie scone is fried in the remnants of the bacon fat or in butter and can be used to mop up the egg yolk or eaten with a bit of brown sauce. Delicious! If a Full Scottish isn’t for you, you can pop your tattie scone …
From scottishscran.com
From scottishscran.com
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SCONES RECIPE | ALLRECIPES
It ended up being about 1/3 c of orange juice and 1/2 c of milk. The dough was a little sticky, but if you knead gently and use a little extra flour on your hands they come out just fine. Made 16 scone sized scones, not sure how big the submitter likes her scones, but 8 would be mighty big, like a big scone …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL SCOTTISH TATTIE SCONE RECIPE - SCOTTISH SCRAN
Aug 30, 2021 · The tattie scone is fried in the remnants of the bacon fat or in butter and can be used to mop up the egg yolk or eaten with a bit of brown sauce. Delicious! If a Full Scottish isn’t for you, you can pop your tattie scone …
From scottishscran.com
From scottishscran.com
See details
EASY HOMEMADE SCONES (ANY FLAVOR) - TASTES BETTER FROM SC…
Mar 11, 2020 · MAKE AHEAD AND FREEZING INSTRUCTIONS: To make ahead: The scones dough can be made one day in advance.Prepare the recipe through step 5, cover dough and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOMEMADE EGG NOODLES - KING ARTHUR BAKING
Place the flour, salt, and baking powder in the bowl of a food processor and pulse to aerate and combine. With the machine running, drizzle in the eggs.
From kingarthurbaking.com
From kingarthurbaking.com
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MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICT…
May 01, 2019 · Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRANBERRY SCONES RECIPE - MARTHA STEWART
The is the most delicious-and quickest- scone recipe out there. This makes tender fluffy scones. Instead of adding the cranberries, I just added some lemon zest and vanilla extract to the half-n …
From marthastewart.com
From marthastewart.com
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SAVORY RECIPES - JOYOFBAKING.COM *VIDEO RECIP…
A delicious savory scone packed with bits of bacon, cheese, and chives. Serve with your favorite soups and stews. more: Savory Oven Pancakes: Soft Pretzel Sticks: Artisan White Bread: A billowy …
From joyofbaking.com
From joyofbaking.com
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