OVEN BAKED STUFFED FRENCH TOAST RECIPES

Name: Baked Stuffed French Toast
Prep time: 25 min
Ingredients: 8 inches French bread; 1 recipe Cream Cheese Filling; 4 eggs, lightly beaten; 1 cup milk; 1 cup orange juice; Maple syrup and/or fruit (optional)

BAKED STUFFED FRENCH TOAST | BETTER HOMES & GARDENS

Baked Stuffed French Toast | Better Homes & Gardens image

Why drive to a pancake house when you can make a divine dish like this one at home? A topping of raspberries, strawberries, or sliced fresh peaches doubles its deliciousness.

Provided by Better Homes & Gardens

Prep Time 25 minutes

Number Of Ingredients 6

Ingredients

8 inches French bread
1 recipe Cream Cheese Filling
4 eggs, lightly beaten
1 cup milk
1 cup orange juice
Maple syrup and/or fruit (optional)

Steps:

Nutrition Facts : Calories 550 calories, CarbohydrateContent 59 g, CholesterolContent 279 mg, FatContent 27 g, FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 14 g, SodiumContent 695 mg, SugarContent 21 g

BAKED STUFFED FRENCH TOAST RECIPE | MARTHA STEWART

Baked Stuffed French Toast Recipe | Martha Stewart image

Both sweet and savory, this make-ahead brunch entree is stuffed with ham and Gruyere cheese and served with maple syrup. This family-friendly dish goes well with a green salad.

Provided by Martha Stewart

Categories Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Number Of Ingredients 8

Ingredients

Unsalted butter, room temperature, for baking dish
1 14-inch loaf rustic bread, such as pane Pugliese, cut into 8 slices
8 thin slices ham, plus more for topping (optional)
8 ounces Gruyere, thinly sliced, plus more for topping (optional)
8 large eggs
2/3 cup whole milk
Coarse salt and freshly ground pepper
Pure maple syrup, such as Noble

Steps:

Butter bottom and sides of a 9-by-13-inch baking dish. Make a deep slit in each bread slice to create a pocket. Stuff each with 1 slice of ham, then divide cheese evenly among pockets.
Whisk together eggs and milk in a bowl until combined, and season with salt and pepper. Pour egg mixture into prepared baking dish. Add bread slices in a single layer, gently pressing into egg mixture, and let soak 15 minutes. Flip bread You can soak the bread in the egg mixture for just 30 minutes, but the French toast will be even more delicious if you let it sit overnight. and gently press again into egg mixture. Let soak 15 minutes. (If preparing the day before, refrigerate up to 12 hours, loosely covered, then let stand at room temperature 30 minutes.)
Preheat oven to 350 degrees. Top bread with remaining ham and cheese. Bake until egg mixture is set and cheese is melted, 20 to 25 minutes.
Turn oven to broil, with rack 4 to 6 inches from heat source. Broil until bread is toasted and golden brown, 1 to 2 minutes. Serve hot with maple syrup.

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