WEBER COFFEE RUB RECIPES

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POLLO TROPICAL CHICKEN COPYCAT RECIPE | TROPIC POLLO MARINADE



Pollo Tropical Chicken Copycat Recipe | Tropic Pollo Marinade image

Provided by The Kreative Life

Number Of Ingredients 9

3 Cornish Hens (De-skinned and Cut into Halves)
¼ Cup Sour Orange Juice
1 Tbsp. Pineapple Juice
2 Packets Goya Coriander and Annatto Seasoning
1 Tsp. Salt
½ Tsp. Black Pepper
½ Tsp. Garlic Powder
½ Tsp. Cumin
¼ Tsp. Oregano

Steps:

  • Mix all ingredients, except the chicken, into a large bowl. Place the chicken in the bowl and coat with the seasoning mixture. In a single layer, place the chicken in a shallow dish and cover with a lid or plastic wrap. Place dish in the refrigerator and allow the chicken to marinate for at least 4 hours.
  • On a pre-lit grill, place the chicken in a single layer. Allow the chicken to cook for 45 minutes, occasionally turning, or to an internal temperature of 185°.

POLLO TROPICAL CHICKEN COPYCAT RECIPE | TROPIC POLLO MARINADE



Pollo Tropical Chicken Copycat Recipe | Tropic Pollo Marinade image

Provided by The Kreative Life

Number Of Ingredients 9

3 Cornish Hens (De-skinned and Cut into Halves)
¼ Cup Sour Orange Juice
1 Tbsp. Pineapple Juice
2 Packets Goya Coriander and Annatto Seasoning
1 Tsp. Salt
½ Tsp. Black Pepper
½ Tsp. Garlic Powder
½ Tsp. Cumin
¼ Tsp. Oregano

Steps:

  • Mix all ingredients, except the chicken, into a large bowl. Place the chicken in the bowl and coat with the seasoning mixture. In a single layer, place the chicken in a shallow dish and cover with a lid or plastic wrap. Place dish in the refrigerator and allow the chicken to marinate for at least 4 hours.
  • On a pre-lit grill, place the chicken in a single layer. Allow the chicken to cook for 45 minutes, occasionally turning, or to an internal temperature of 185°.

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