BROWN BUTTER COOKIE RECIPE RECIPES
EASY BROWN BUTTER COOKIES RECIPE | ALLRECIPES
Fairly easy to make and simply scrumptious. Be careful, these cookies are very addicting! Kids will love them. They have a rich buttery, nutty, caramel-like flavor. No special ingredients needed!
Provided by welsh147
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Heat butter in a skillet over medium-low heat; cook and stir butter until foamy and butter begins to turn brown and fragrant, about 5 minutes. Remove skillet from heat, pour butter into a thick glass or metal bowl, and cool to room temperature, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, cornstarch, baking powder, baking soda, and salt together in a bowl.
- Stir brown sugar into cooled butter and mix until well blended; add eggs and vanilla extract and mix well. Slowly stir flour mixture into butter mixture just until dough is mixed. Form dough into small balls and slightly flatten with your hand or fork. Arrange cookies on the prepared baking sheet.
- Bake in the preheated oven until tops of cookies are firm and edges are golden, 8 to 10 minutes. Cool cookies on baking sheet for 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 13.8 g, CholesterolContent 28.7 mg, FatContent 6.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 4 g, SodiumContent 73.3 mg, SugarContent 7.2 g
OLD FASHIONED BROWNED BUTTER COOKIES RECIPE | LAND O’LAKES
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Provided by Land O'Lakes
Categories Shaped Sugar Butter Brown Butter Sweet Baking Butter Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 42 cookies
Number Of Ingredients 6
Steps:
- Melt butter over medium-high heat in heavy 2-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and just turns a delicate golden color. Immediately remove from heat; refrigerate 30 minutes.
- Heat oven to 350°F.
- Combine browned butter, sugar, egg and vanilla in bowl. Beat at medium speed until well mixed. Continue beating, gradually adding flour, until well mixed.
- Shape dough into 1-inch balls. Roll balls in decorator sugars. Place 2 inches apart onto ungreased cookie sheets. Flatten with tines of fork.
- Bake 12-15 minutes or until lightly golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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Martha made these cookies on Martha Bakes episode 312.
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Reviews 3.3
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- Preheat oven to 350 degrees. Brush dough with egg wash, and roll in sanding sugar. Slice into 3/8-inch rounds, and transfer to parchment-lined baking sheets. Bake until light brown and firm, 15 to 17 minutes. Let cool completely on baking sheets on wire racks.
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BROWN BUTTER CHOCOLATE CHIP COOKIES | ALLRECIPES
These cookies have crispy edges and soft and chewy centers. The flavors are kicked up a few notches by using brown butter.
From allrecipes.com
Total Time 4 hours 35 minutes
Category Desserts, Cookies, Chocolate Chip Cookie Recipes
Calories 107.2 calories per serving
From allrecipes.com
Total Time 4 hours 35 minutes
Category Desserts, Cookies, Chocolate Chip Cookie Recipes
Calories 107.2 calories per serving
- Bake in the preheated oven until lightly browned on the edges, 13 to 15 minutes. Cool on the baking sheet, then transfer to a wire rack.
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BROWN-BUTTER TOFFEE SANDWICH COOKIES RECIPE - NYT COOKING
These crisp butter cookies incorporate blitzed toffee in place of some of the sugar and butter for a rich caramel flavor. To really amplify that almond-toffee essence, the cookies are topped with sliced almonds, and a nutty brown-butter icing is sandwiched in between. Be sure to roll the cookies very thin (about the thickness of two stacked pennies) so they stay crisp and light. The sturdy sandwiches have a long shelf life, making them ideal for shipping.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
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Reviews 4
Total Time 1 hours 30 minutes
- Transfer the icing to the piping bag and cut a 1-inch wide opening at the tip. Pipe a scant tablespoon of filling onto a flipped cookie and immediately top with an almond-topped cookie. Gently press to adhere so that the filling reaches the edges of the cookie. Repeat with remaining cookies and icing. Store cookies in an airtight container at room temperature for up to 1 month.
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BEST BROWN BUTTER RECIPE - HOW TO MAKE BROWN BUTTER
Brown butter is delicious and has so many applications, but it can be intimidating for a first-timer. Don't be scared, here's a step-by-step on How To Make Brown Butter!
From delish.com
Reviews 5
Total Time 10 minutes
Category gluten-free, nut-free, vegetarian, Christmas, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 10 minutes
Category gluten-free, nut-free, vegetarian, Christmas, side dish
Cuisine American
- In a small pot over medium heat, melt butter. Once melted, reduce heat to medium low and continue cooking, watching closely and stirring occasionally. Butter will simmer and start to turn golden. Once simmering stops and butter is golden and smells nutty, remove from heat, about 5 minutes.
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Reviews 3.8
Total Time 3 hours 0 minutes
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From foodtalkdaily.com
Total Time 75 minutes
Total Time 75 minutes
- Sprinkle liberally with flaky sea salt, then allow them to rest on the pan for 3 minutes before transferring to a wire rack to cool completely.
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Delicious, chewy, and full of flavor! These salted caramel cookies are sure to please the cookie, chocolate, and salt lovers!
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 184.8 calories per serving
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Reviews 5
Total Time 1 hours 30 minutes
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Calories 184.8 calories per serving
- Allow cookies to cool on baking sheet for exactly 4 minutes. Gently press a caramel-chocolate kiss into the center of each cookie; press slightly into cookie and not just placed on top. Sprinkle a scant pinch of sea salt over the center of the cookies and allow to cool completely on a cooling rack. Refrigerate if necessary to re-harden caramel kisses.
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Reviews 3.8
Total Time 3 hours 0 minutes
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These one-bowl cookies, sometimes known as crispies, are buttery like the Danish cookies in blue tins, tender in the middle like snickerdoodles and snappy like Scottish shortbread. But there’s nothing else quite like them, and they go with everything. No one knows the exact provenance of the recipe, but Nabisco sold a similar cookie called brown-edge wafers until they discontinued production in 1996. This all-butter version is adapted from Millie Shea of Traverse City, Mich., who learned it from her mother in the 1930s. For best results, be sure to cream the butter and sugar until fluffy, and don’t overbake.
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Brown butter adds both a richness and nuttiness to the brownies that I love. It also brings out some of the darker notes in the chocolate. I love using Dutch-process cocoa powder because it has a more intense dark chocolate flavor than natural cocoa powder, but if you like your brownies more on the milk-chocolate side, then natural cocoa will work just fine!
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Total Time 17 minutes
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