SKINNYTASTE COOKIE RECIPES RECIPES

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AIR FRYER EMPANADAS (BEEF) - SKINNYTASTE



Air Fryer Empanadas (Beef) - Skinnytaste image

These easy beef empanadas made with my homemade beef picadillo are so easy and delicious made in the air fryer!

Provided by Gina

Categories     Appetizer    Dinner    Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 8

Number Of Ingredients 4

8 Goya empanada discs (in frozen section, thawed)
1 cup picadillo
1 egg white (whisked)
1 teaspoon water

Steps:

  • Spray the air fryer basket generously with olive oil spray to avoid sticking, or line the basket with air fryer parchment paper.
  • Place 2 tablespoons of the picadillo in the center of each disc. Fold in half and use a fork to seal the edges. Repeat with the remaining dough.
  • Whisk the egg whites with water, then brush the tops of the empanadas.
  • Air fry in a single layer, in batches as needed 350F 8 minutes, turning halfway or until golden. Remove from heat and repeat with the remaining empanadas.

Nutrition Facts : ServingSize 1 empanada, Calories 183 kcal, CarbohydrateContent 22 g, ProteinContent 11 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 16 mg, SodiumContent 196 mg, FiberContent 1 g, SugarContent 2.5 g

GIANT TURKEY MEATBALL PARMESAN - SKINNYTASTE



Giant Turkey Meatball Parmesan - Skinnytaste image

This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 11

1 lb 93% lean ground turkey
1/3 cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)
3 tbsp grated pecorino romano cheese
1 large egg
1 clove crushed garlic
2 tsp tomato paste
1 tbsp fresh minced parsley
1/2 teaspoon kosher salt
1/3 cup Delallo Pomodoro Fresco Marinara
1 oz 1/4 cup shredded mozzarella cheese
grated parmesan (optional for topping)

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 50 to 55 minutes, or until it's cooked in the center and the internal temperature of 160 °F with a thermometer. Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
  • Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.

Nutrition Facts : ServingSize 2 slices, Calories 274 kcal, CarbohydrateContent 9.5 g, ProteinContent 27 g, FatContent 14 g, SaturatedFatContent 3 g, CholesterolContent 140 mg, SodiumContent 596.5 mg, FiberContent 1 g, SugarContent 2 g

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AIR FRYER EMPANADAS (BEEF) - SKINNYTASTE
These easy beef empanadas made with my homemade beef picadillo are so easy and delicious made in the air fryer!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Appetizer, Dinner, Lunch
Cuisine Latin
Calories 183 kcal per serving
  • Air fry in a single layer, in batches as needed 350F 8 minutes, turning halfway or until golden. Remove from heat and repeat with the remaining empanadas.
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