SEASONINGS FOR CHICKEN TACOS RECIPES

Steps:

• 1. Combine all the ingredients in a small bowl. 2. Brown one pound of chopped or ground meat in a skillet. 3. Sprinkle in the taco seasoning and and 2/3 cup of water. 4. Bring the mixture to a simmer then cook, stirring, for around 4 minutes until the mixture has thickened.

Steps:

• Mix water and taco seasoning in a large bowl. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well.
• Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Add tomato sauce mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Remove chicken breasts from the pan and shred meat with 2 forks when cool enough to handle. Return shredded chicken to the pan with the tomato sauce. Cook and stir until chicken is coated with sauce and sauce reduces a bit, about 5 minutes.
• Transfer chicken and sauce to a serving bowl and spoon onto taco shells.