CRISCO PEANUT BUTTER COOKIES RECIPE RECIPES
CRISCO'S IRRESISTABLE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
Make and share this Crisco's Irresistable Peanut Butter Cookies recipe from Food.com.
Total Time 44 minutes
Prep Time 20 minutes
Cook Time 24 minutes
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
Nutrition Facts : Calories 223.5, FatContent 11.6, SaturatedFatContent 2.7, CholesterolContent 10.7, SodiumContent 208.4, CarbohydrateContent 26.6, FiberContent 1, SugarContent 15.9, ProteinContent 4.4
CRISCO PEANUT BUTTER COOKIE RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375F. 2. Combine peanut butter, Crisco, sugar, lowfat milk, and vanilla 3. Beat at medium speed till blended. 4. Add in egg and beat again. 5. Combine dry ingredients. Fold in at low speed 6. Drop by teaspoonful onto ungreased baking sheet. 7. Bake 7-8 min or possibly till brown. Variation: flatten slightly in a criss-cross pattern with a floured fork. Top with sprinkles or possibly Chipits semi-sweet chocolate chips.
Nutrition Facts : ServingSize 148 g, Calories 663, FatContent 34.22 g, TransFatContent 5.71 g, SaturatedFatContent 7.37 g, CholesterolContent 31 g, SodiumContent 629 g, CarbohydrateContent 81.04 g, FiberContent 2.8 g, SugarContent 47.2 g, ProteinContent 12.07 g
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BIG GRANDMA'S BEST PEANUT BUTTER COOKIES RECIPE - FOOD.COM
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
From food.com
Reviews 5.0
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Calories 167.7 per serving
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 167.7 per serving
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PEANUT BUTTER CRISSCROSS COOKIES - JIF
From jif.com
Total Time 1 hours 0 minutes0S
Cuisine American
Calories 0 per serving
Total Time 1 hours 0 minutes0S
Cuisine American
Calories 0 per serving
- 5. BAKE 8 to 9 minutes or until edges are lightly browned and cookies are set. Cool 2 minutes. Remove from baking sheets to wire rack to cool completely.
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PEANUT BUTTER COOKIES RECIPE - FOOD.COM
I have made so many recipes, looking for this one. If you try this one you will know what I mean. 50 years ago a neighbor gave me this recipe.And some years ago I lost it. Every time my son comes home he begs me to make peanut butter cookies, he loved them as a kid.But always has this look, like there not the same.Can't wait to see him eat this recipe. Bet you can't eat just one.
I found this on recipe link from Judy. Thank you Judy.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 802.1 per serving
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Reviews 4.0
Total Time 45 minutes
Calories 802.1 per serving
- (I cooked mine for 12 minutes to be really crisp. If you have a stand mixer, easer with this recipe).
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BEAT shortening, peanut butter, sugar, brown sugar, eggs, milk and vanilla in large bowl with mixer until light and fluffy. Combine flour, baking soda, baking powder and salt in medium bowl. Add to shortening mixture. Blend well. DIVIDE dough into three equal parts. Shape each third into a roll 7-inches long and 1 1 / 2 -inches in diameter.
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CRISCO'S® PEANUT BUTTER COOKIES - FAMILYTIME.COM
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CRISCO IRRESISTIBLE PEANUT BUTTER COOKIES RECIPE ...
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CRISCO IRRESISTIBLE PEANUT BUTTER COOKIES RECIPE ...
Sep 10, 2016 · Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. Bake at 375°F for 7 to 8 minutes, or until set and just beginning to brown.
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