SWEET POTATO AND BLUEBERRY RECIPES
LOUISIANA SWEET POTATO PANCAKES RECIPE | ALLRECIPES
These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce.
Provided by SWIZZLESTICKS
Categories Breakfast Potatoes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 pancakes
Number Of Ingredients 8
Steps:
- Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
- In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
- Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.
Nutrition Facts : Calories 215.3 calories, CarbohydrateContent 29.2 g, CholesterolContent 65.4 mg, FatContent 8.2 g, FiberContent 2 g, ProteinContent 6.2 g, SaturatedFatContent 4.7 g, SodiumContent 549.1 mg, SugarContent 4.1 g
25 DELICIOUSLY EASY BLUEBERRY DESSERT RECIPES – THE ...
Out of all the fruits you could eat, blueberries have a great mix of sweet flavor with healthy anti-oxidants. They taste great in the summertime when you need a cool, refreshing berry to give you some relief. If you're looking for blueberry desserts for your next after-dinner treat, then this list has you covered. You'll
Provided by Cassie Marshall
Total Time 50 minutes
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Plump blueberries and a fluffy topping star in this pretty, refreshing salad that was my mother's recipe. It was served at every holiday and celebration, and now my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin
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Reviews 4.5
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 221 calories per serving
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
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BUTTERNUT SQUASH AND SWEET POTATO CURRY RECIPE - BBC FOOD
This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you’re after something a little less passage-clearing, use two rather than three, and if you want to go milder still, simply de-seed the chillies. Having said that, cooking with chillies always has a touch of roulette about it.
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- Serve with the rice and put chopped coriander and lime wedges on the table alongside, for sprinkling and spritzing.
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Reviews 4.5
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