ITALIAN CHEESEBURGER RECIPES

Steps:

• GRILL DIRECTIONS: Heat grill. Cut 16x12-inch sheet of heavy-duty foil; spray foil with nonstick cooking spray. In medium bowl, combine all burger ingredients; mix well. Shape mixture into 4 patties, 1/2 inch thick.
• In another medium bowl, combine zucchini, mushrooms and salad dressing; toss to coat.
• When ready to grill, place sprayed foil on grill. Spoon vegetables onto sprayed foil. Place patties next to foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until vegetables are tender and burgers are thoroughly cooked, stirring vegetables and turning burgers once during cooking.
• Meanwhile, toast or grill bread slices; place on individual serving plates.
• Top each burger on grill with tomato slices and cheese. When cheese is melted, place each topped burger on bread slice. Top with vegetables.

Steps:

• Combine Italian Sausage, ground beef and bread crumbs and form into 8 patties. Slice cheese. Set aside. Separate your basil leaves. Set aside. Butter your buns with prepared roasted garlic butter. Fire up your grill to medium heat, and start grilling your burgers. When they are halfway done, start to prepare your buns by toasting them on your grilling mat. When they are done, remove them and plate them until the burgers are ready. When your burgers are done, melt the slice of cheese over the top of each burger. Place the burger in the bottom bun, spoon warm marinara over the cheese, top with basil leaves, add the top bun, and serve!