MINI CUPCAKE COOKING TIME RECIPES
MINI VANILLA CUPCAKES | ALLRECIPES
Everything vanilla in these bite-sized cupcakes. So cute and tasty.
Provided by Yoly
Categories Everyday Cooking More Meal Ideas Mini Foods Desserts Cakes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 18 mini cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
- Sift flour, baking powder, and salt into a bowl.
- Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.
Nutrition Facts : Calories 146.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 34.3 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 5.8 g, SodiumContent 78.8 mg, SugarContent 10.8 g
ORANGE DREAM MINI CUPCAKES RECIPE: HOW TO MAKE IT
The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 60 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Line 48 mini-muffin cups with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in orange zest, orange juice and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 5 minutes before removing to wire racks to cool completely., For buttercream, in a large bowl, beat butter and salt until creamy. Gradually beat in confectioners' sugar, milk and vanilla until smooth., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with marmalade. Pipe or spread buttercream over tops.
Nutrition Facts : Calories 96 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "mini cupcake cooking time recipes"
MINI CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense if it's sitting out for a while. This recipe contains extra-virgin olive oil and no coffee. Use good quality cocoa powder because I do notice a difference when using generic. I hope you all enjoy it as much as I do! Happy baking!
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Desserts, Cakes, Cupcake Recipes, Chocolate
Calories 74.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Desserts, Cakes, Cupcake Recipes, Chocolate
Calories 74.3 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 10 minutes.
See details
MINI BROWNIE TREATS RECIPE: HOW TO MAKE IT
I like to take these quick and easy treats to potlucks and family gatherings. They're always well received! —Pam Kokes, North Loup, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 94 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 94 calories per serving
- Prepare brownie mix according to package directions for fudgelike brownies. Fill 48 paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.
See details
HOW LONG TO BAKE MINI CUPCAKES | BELLA CUPCAKE COUTURE
Jul 06, 2021 · Directions Before anything else, you should preheat your oven up to 350 degrees Fahrenheit. Then, with your mini liner, line each... In preparing the cake mix, you need to follow what was instructed in the box. Note that you will have excess batter for... You may scoop the batter with either an ice ...
From bellacupcakecouture.com
From bellacupcakecouture.com
See details
HOW TO MAKE MINI CUPCAKES - CUPCAKE PROJECT
May 10, 2019 · Ingredients ? 1 cup granulated sugar ? 1 vanilla bean ? 1 3/4 cups cake flour, not self-rising ? 1 1/2 teaspoons baking powder ? 1/2 teaspoon baking soda ? 1/2 teaspoon salt ? 1/4 cup unsalted butter room temperature ? 2 large eggs room temperature ? 1/3 cup full-fat sour cream ? 1/4 cup canola oil ...
From cupcakeproject.com
From cupcakeproject.com
See details
10 BEST MINI CUPCAKES RECIPES | YUMMLY
From yummly.com
See details
ASK BETTY - CONVERT COOKING TIME FROM CUPCAKES TO MINI ...
Apr 04, 2015 · Cool the pan about 15 minutes; stir the batter after removing from the refrigerator and before putting into pan. Bake the rest of the batter, adding 1 to 2 minutes to the bake time.) Bake 10-17 minutes or until toothpick inserted in center comes out clean. Yields about 60 mini cupcakes. Answered on 4/6/2015 12:00:00 AM by BCKitchenResponse.
From bettycrocker.com
From bettycrocker.com
See details
HOW LONG TO BAKE MINI CUPCAKES - CAKE DECORIST
Typically, the rule to follow when making mini cupcakes is to bake them for two-thirds the amount of time as the recipe calls for when making regular-sized cupcakes. If the recipe is for a 9 x 13-inch cake, bake it for about half as long as the instructions say. Of course, you need to give or take a couple of minutes, as baking times can vary. How Many Mini Cupcakes Does a Boxed Mix Make? A boxed cake mix will generally make about 48, or four dozen, miniature cupcakes.
From cakedecorist.com
From cakedecorist.com
See details
13 MINI CUPCAKES THAT ARE ALMOST TOO CUTE TO EAT ...
From insanelygoodrecipes.com
See details
HOW TO BAKE MINI CUPCAKES | LEAFTV
To bake mini cupcakes, choose a pan with cups that are about 1.25 inch to 1.5 inch in diameter. They are typically labeled “mini cupcake” or “mini muffin” pans, and most of the varieties online or in home stores come in 24-cup sizes, which means the pan holds 24 cupcakes.
From leaf.tv
From leaf.tv
See details
HOW TO BAKE MINI CUPCAKES: 15 STEPS (WITH PICTURES) - WIKIHOW
Oct 04, 2020 · Bake the mini cupcakes at 350 °F (177 °C) for roughly 15 minutes. Check on the mini cupcakes after 9 or 10 minutes, sticking a toothpick into the center of one. If the toothpick comes out clean, they're done! If batter shows up on the toothpick, leave them in for about 5 more minutes.
From wikihow.com
From wikihow.com
See details
HOW TO MAKE MINI CUPCAKES FROM A CAKE MIX? | BELLA CUPCAKE ...
Jul 08, 2021 · The Baking. After filling all the wells, it is time to place the cupcake pans into the preheated oven. Set the time to 10-minute baking. After 10 minutes, open the pan and rotate it 180 degrees, then bake it for another 5 minutes until you feel the tops are firm to touch.
From bellacupcakecouture.com
From bellacupcakecouture.com
See details
SPICED GINGERBREAD MINI CUPCAKES RECIPE | TRISHA YEARWOOD ...
For the spiced gingerbread cupcakes: Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray. Stir together the flour, pumpkin pie spice, baking powder, baking soda ...
From foodnetwork.com
From foodnetwork.com
See details
MINI CUPCAKES - PREPPY KITCHEN
Sep 04, 2015 · Add the eggs in one at a time, then mix in that vanilla extract. You can add a bit extra if desired! Mix in the sifted and whisked dry ingredients. Fill your cupcake lines about 2/3 the way full. Bake at 350F for about 12-15 minutes or until the centers are just set. Line your mini cupcake tin with paper liners.
From preppykitchen.com
From preppykitchen.com
See details
DELICIOUS AND EASY MINI CHOCOLATE CUPCAKES - SIMPLY BAKINGS
Sep 24, 2013 · Preheat oven to 350 degrees F and line mini cupcake pan with cupcake liners. . In a large bowl, sift flour, cocoa powder, sugar, baking soda, baking powder, salt and mix until well combined. . In the same bowl, make a well in the middle, add eggs, egg yolk, milk, vegetable oil, vanilla extract, water, and mix until just combined.
From simplybakings.com
From simplybakings.com
See details
HOW TO TURN CUPCAKES INTO MINI CUPCAKES - BAKING BITES
Mar 22, 2011 · Mini cupcake pans hold roughly 1/3 of the amount of regular cupcake pans, so if you have a recipe that yields 12 full sized cupcakes, you’ll get 36 minis from the same amount of batter. It is much easier to start with the full recipe and make a big batch of minis than to cut down the recipe, as there are some recipes that don’t take well to ...
From bakingbites.com
From bakingbites.com
See details
LEMON MINI CUPCAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Lemon Cupcakes Recipe | Allrecipes best www.allrecipes.com. 1 ½ tablespoons fresh lemon juice Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners. Step 2 Sift the self-rising flour and salt together in a bowl.
From therecipes.info
From therecipes.info
See details
CAKE RECIPES INTO CUPCAKE RECIPES - YUMMY.PH
Jan 03, 2022 · Here are more tips you need to know when you turn a favorite cake recipe into a mini cupcake version: 1 Reduce the cooking time. 2 You can toggle your temperature. 3 Scale the recipe accordingly. 4 Rethink the icing and fillings. 5 Soak your chiffon cake. 6 Choose the right liner.
From yummy.ph
From yummy.ph
See details
EARL GREY MINI CUPCAKES WITH ORANGE GLAZE – NUFLOURS
Jan 04, 2022 · Bake for 10-15 min, until a toothpick inserted in the middle of a cupcake comes out clean. Allow cupcakes to cool in pan while making the glaze. In a medium bowl, whisk together powdered sugar, orange juice, and zest until there are no lumps. Transfer cooled cupcakes to a wire rack. Spoon or drizzle glaze over tops of cupcakes.
From nuflours.com
From nuflours.com
See details
MINI FUNFETTI CUPCAKES | CUPCAKE FROSTING RECIPE
Feb 10, 2012 · Instructions. Place the butter, sugar, cream and vanilla in a large mixing bowl. Beat on medium speed until smooth and creamy, about 3-5 minutes. If necessary, add more cream, one tablespoon at a time, beating for 1-2 minutes after each addition until desired consistency is reached.
From kevinandamanda.com
From kevinandamanda.com
See details
MINI PUMPKIN CUPCAKES (SO LIGHT AND FLUFFY!)
Oct 24, 2021 · To make the cupcakes: Preheat the oven to 350 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray or line with paper mini cupcake liners. Stir together the pumpkin puree, oil, egg, and vanilla in a large bowl. Stir in the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.
From yummytoddlerfood.com
From yummytoddlerfood.com
See details
