WARM BRIE | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 15 minutes
Yield 8 appetizer servings
Number Of Ingredients 5
Steps:
- Place round of Brie in a shallow baking dish or pie plate. Bake in a 350 degree F oven for 10 minutes. Meanwhile, in a small saucepan, combine margarine or butter, brown sugar, nuts, and honey. Bring mixture to boiling over medium heat, stirring constantly. Pour sauce over Brie. Cut into wedges to serve. Makes 8 appetizer servings.
Nutrition Facts : Calories 201 calories, CarbohydrateContent 10 g, CholesterolContent 28 mg, FatContent 16 g, ProteinContent 6 g, SaturatedFatContent 6 g, SodiumContent 246 mg
WARM BRIE CHEESE DIP | ALLRECIPES
Brie's nutty flavor and creamy texture is perfectly complemented by this simple yet sumptuous warm dip. I served this at a Christmas party and even the non-Brie-lovers enjoyed it. The flavor of Brie is more subtle than usual because of the other ingredients, but it still is enjoyable for Brie fans.
Provided by Kim Carnahan
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 18 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove and discard rind from Brie. Slice cheese into about 12 pieces and place in a microwave-safe bowl. Add cream cheese and butter.
- Microwave at 50% power, stirring every 45 seconds, until all ingredients are melted together. Stir vigorously until smooth. Transfer to a small (2-cup) oven-proof baking dish.
- Bake in the preheated oven until dip is bubbly at the edges, 15 to 20 minutes.
Nutrition Facts : Calories 130.8 calories, CarbohydrateContent 0.4 g, CholesterolContent 39.9 mg, FatContent 12.9 g, ProteinContent 3.6 g, SaturatedFatContent 8.2 g, SodiumContent 152.5 mg, SugarContent 0.1 g
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BAKED BRIE WITH PECANS RECIPE | MARTHA STEWART
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Reviews 3.1
Total Time 45 minutes
Category Appetizers
Calories 192 g per serving
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
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