APPLE COBBLER RECIPE PIONEER WOMAN RECIPES

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BIG DADDY'S APPLE COBBLER RECIPE | AARON MCCARGO JR ...



Big Daddy's Apple Cobbler Recipe | Aaron McCargo Jr ... image

Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.

Provided by Aaron McCargo Jr.

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 20

Butter, for dish
6 cups Granny Smith apples, peeled, cored and diced
1/2 cup granulated sugar
1/4 cup dark brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch salt
Pinch ground nutmeg
1/2 lemon, juiced
Ginger Whipped Cream, recipe follows
2 tablespoons butter, softened
1/2 cup self-rising flour
1/2 cup sugar
Pinch salt
Pinch ground ginger
1 egg, beaten
1 cup whipping cream, chilled
1/4 cup confectioners' sugar
1/4 cup candy ginger, minced

Steps:

  • Preheat oven to 375 degrees F.
  • Lightly butter a 9 by 9-inch baking dish.
  • In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
  • Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
  • Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.

BEST CHERRY COBBLER RECIPE - HOW TO ... - THE PIONEER WOMAN



Best Cherry Cobbler Recipe - How to ... - The Pioneer Woman image

Treat your friends and family to this cherry cobbler. It's perfect as a dessert at a cookout, or just as a weeknight treat.

Provided by Ree Drummond

Categories     picnic    Summer    dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

4 tbsp.

salted butter, melted, plus more for the pan

1 1/4 c.

plus 2 teaspoons sugar

1 c.

self-rising flour

1 c.

whole milk, at room temperature

2 c.

fresh Bing or other sweet cherries, pitted (about 12 ounces)

Whipped cream and/or ice cream, for serving

Steps:

  • Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet. Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries. Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!

More about "apple cobbler recipe pioneer woman recipes"

BEST CHERRY PIE RECIPE - HOW TO MAKE ... - THE PIONEER WOMAN
When it comes to pie recipes, a classic cherry pie just can't be beat. Try this recipe that keeps it simple and produces a tasty pie to bring to a summer barbecue or picnic.
From thepioneerwoman.com
Reviews 4.5
Total Time 4 hours
Category picnic, Summer, dessert
  • For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry cutter until it resembles coarse meal, 3 to 4 minutes. Beat 1 egg with a fork in a small bowl and add it to the flour mixture. Add the water, sugar, white vinegar and salt. Stir gently to combine. Divide the dough in half and form each half into a ball. Place each in a large resealable plastic bag and flatten to about 1/2 inch thick using a rolling pin. Place the bags of dough in the freezer until you need them. For the filling: Combine the cherries and sugar in a medium saucepan over medium heat and cook until the juices are hot and bubbly, about 5 minutes. Stir in the balsamic vinegar and cook for 1 minute. Combine the cornstarch and lemon juice in a small bowl and add it to the cherry mixture. Continue to cook until glossy and thickened, 2 to 3 minutes. Remove from the heat and let cool completely, about 30 minutes. Cover and refrigerate until ready to use. Remove the dough from the freezer and let thaw until slightly softened. Put a rack in the lowest position of the oven and preheat to 375 ̊. On a floured surface, roll out one round of dough into an 11-inch round, starting at the center and working your way out. Sprinkle some flour over the top of the dough if it’s a bit too moist. If the dough is sticking to the countertop, use a metal spatula to carefully scrape it up and flip it over. Lift the dough into a 9-inch pie pan and gently press it against the edges of the pan. Fill with the cooled cherry filling. Roll out the other round of dough to the same size and place it over the pie. Trim the excess dough around the edges and crimp the top and bottom crusts together to seal them. Cut a few vent holes in the top crust. Beat the remaining egg in a small bowl for the egg wash. Brush on the top crust and sprinkle with sugar. Put the pie on a foil-lined baking sheet. Bake until the filling is bubbly and the crust is browned, about 1 hour 10 minutes. If the crust is browning too quickly, cover with foil and continue baking. Let cool about 2 hours before slicing. Serve with ice cream.
See details


BIG DADDY'S APPLE COBBLER RECIPE | AARON MCCARGO JR ...
Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
  • Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.
See details


BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER
Treat your friends and family to this cherry cobbler. It's perfect as a dessert at a cookout, or just as a weeknight treat.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category picnic, Summer, dessert
  • Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet. Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries. Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!
See details


BEST CHERRY PIE RECIPE - THE PIONEER WOMAN – RECIPES ...
When it comes to pie recipes, a classic cherry pie just can't be beat. Try this recipe that keeps it simple and produces a tasty pie to bring to a summer barbecue or picnic.
From thepioneerwoman.com
Reviews 4.5
Total Time 4 hours
Category picnic, Summer, dessert
  • For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry cutter until it resembles coarse meal, 3 to 4 minutes. Beat 1 egg with a fork in a small bowl and add it to the flour mixture. Add the water, sugar, white vinegar and salt. Stir gently to combine. Divide the dough in half and form each half into a ball. Place each in a large resealable plastic bag and flatten to about 1/2 inch thick using a rolling pin. Place the bags of dough in the freezer until you need them. For the filling: Combine the cherries and sugar in a medium saucepan over medium heat and cook until the juices are hot and bubbly, about 5 minutes. Stir in the balsamic vinegar and cook for 1 minute. Combine the cornstarch and lemon juice in a small bowl and add it to the cherry mixture. Continue to cook until glossy and thickened, 2 to 3 minutes. Remove from the heat and let cool completely, about 30 minutes. Cover and refrigerate until ready to use. Remove the dough from the freezer and let thaw until slightly softened. Put a rack in the lowest position of the oven and preheat to 375 ̊. On a floured surface, roll out one round of dough into an 11-inch round, starting at the center and working your way out. Sprinkle some flour over the top of the dough if it’s a bit too moist. If the dough is sticking to the countertop, use a metal spatula to carefully scrape it up and flip it over. Lift the dough into a 9-inch pie pan and gently press it against the edges of the pan. Fill with the cooled cherry filling. Roll out the other round of dough to the same size and place it over the pie. Trim the excess dough around the edges and crimp the top and bottom crusts together to seal them. Cut a few vent holes in the top crust. Beat the remaining egg in a small bowl for the egg wash. Brush on the top crust and sprinkle with sugar. Put the pie on a foil-lined baking sheet. Bake until the filling is bubbly and the crust is browned, about 1 hour 10 minutes. If the crust is browning too quickly, cover with foil and continue baking. Let cool about 2 hours before slicing. Serve with ice cream.
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The Pioneer Woman takes her apple pie to a new level by topping it with gooey caramel and crunchy pecan. Don't forget the crumb topping, made with brown sugar and quick oats, for an extra texture.
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RIDICULOUSLY EASY APPLE PIE DUMP CAKE RECIPE
Feb 24, 2019 · The Pioneer Woman. Plus, it’s an easy, quick dessert that will end any meal on a high note. This recipe ends up tasting like an apple crisp without the oats. For our apple pie dump cake, we used a golden butter cake mix and combined it with apple pie filling, butter and apple …
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Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before rinsing and the rinsing should be for a minimum of 30 seconds. Tuesday, …
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