WILD GAME CHILI RECIPE RECIPES

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GAME DAY CHILI RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…



Game Day Chili Recipe | Geoffrey Zakarian | Food Netw… image

Provided by Geoffrey Zakarian

Categories     main-dish

Total Time 2 hours 15 minutes

Cook Time 45 minutes

Yield 8 to 10 servings

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
3 pounds ground meat (any combination of ground beef chuck, pork shoulder or veal shoulder) 
Kosher salt and freshly ground black pepper
6 cloves garlic, finely chopped 
2 large onions, chopped 
2 bunches scallions, chopped (about 2 cups)
2 tablespoons tomato paste 
6 tablespoons chile powder 
One 12-ounce bottle dark beer, such as Dos Equis 
Two 28-ounce cans whole fire-roasted tomatoes, crushed by hand 
2 cups chicken stock 
2 tablespoons red hot sauce, such as Tabasco 
2 tablespoons green hot sauce, such as Tabasco 
Suggested toppings: 1 cup lightly whipped and chilled creme fraiche, sliced jalapenos, fresh cilantro leaves, diced tomatoes, sliced cherry peppers, shredded Monterey Jack and shredded Cheddar

Steps:

  • In a large Dutch oven, heat the oil over medium-high heat. When the oil is hot, add the ground meat. Cook and stir occasionally until browned all over and you can hear a slight crackling in the pan, letting you know the moisture has cooked away, about 15 minutes. Season with salt and pepper.
  • Reduce the heat to medium. Add the garlic, onions and half of the scallions and cook until wilted, about 5 minutes. Make a space in the pan and drop in the tomato paste. Let toast for 1 minute and then stir into the meat. Sprinkle on the chile powder. Cook and stir until fragrant, about 2 minutes.
  • Pour in the beer and cook until almost reduced away, about 4 minutes. Pour in the tomatoes and stock and season with the red and green hot sauce. Adjust the heat so the chili is gently simmering and cook, uncovered, until the chili is thick, dark red and flavorful, about 1 1/2 hours. Serve in bowls with the remaining scallions and suggested toppings.

COPYCAT CHILI'S CHICKEN ENCHILADA SOUP RECIPE | TOP S…



Copycat Chili's Chicken Enchilada Soup Recipe | Top S… image

This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 50 minutes0S

Prep Time 25 minutes0S

Cook Time 25 minutes0S

Nutrition Facts : Calories 380 calories

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