GARLIC GINGER CHOPS RECIPE | ALLRECIPES
Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!
Provided by Carol Mariash
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.
- Heat oven to 350 degrees F (175 degrees C).
- In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
- Bake for approximately 45 minutes, or until done
Nutrition Facts : Calories 290.6 calories, CarbohydrateContent 27.4 g, CholesterolContent 37.1 mg, FatContent 10 g, FiberContent 2.5 g, ProteinContent 22.5 g, SaturatedFatContent 3 g, SodiumContent 3827.8 mg, SugarContent 2.9 g
HONEY-GARLIC PORK CHOPS RECIPE | ALLRECIPES
Hands down, these are the best pork chops I have ever had.
Provided by Leigh Ann Rebholz
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 pork chops
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
- Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
- Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
- Serve pork chops topped with extra sauce.
Nutrition Facts : Calories 666 calories, CarbohydrateContent 68.9 g, CholesterolContent 154.2 mg, FatContent 19.4 g, FiberContent 0.5 g, ProteinContent 55.7 g, SaturatedFatContent 7.4 g, SodiumContent 1314.5 mg, SugarContent 66.7 g
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