CRACKER BARREL VEGETABLE SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRACKER BARREL CHICKEN 'N' DUMPLINGS ... - TOP SECRET RECIPES



Cracker Barrel Chicken 'n' Dumplings ... - Top Secret Recipes image

Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand-rolled and cut into strips before simmering to perfection in chicken stock." By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started building stores that did not offer gas. Eventually, all of the original 13 stores were converted so you can no longer "filler-up" while you fill yourself up. An old-time favorite at Cracker Barrel is the Chicken & Dumplins found on the lunch and dinner menu. The nice thing about this version of the popular classic dish is that it creates its own tasty gravy. As the "dumplins" dissolve, the flour thickens the stock into a creamy sauce. Satisfy your cravings for more Cracker Barrel with my copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 3 hours 0 minutes0S

Prep Time 1 hours 30 minutes0S

Cook Time 1 hours 30 minutes0S

Nutrition Facts : Calories 700 calories

CRACKER BARREL DUMPLINGS | JUST A PINCH RECIPES



Cracker Barrel Dumplings | Just A Pinch Recipes image

Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken to this recipe if you wanted chicken & dumplings. They are so yummy and they do taste just like Cracker Barrel's Dumplins! You can make dumpling dough ahead of time. Do not cook first. Simply roll and cut your dough then place on a tray lined with freezer paper. Freeze them for a couple of hours and then they can be placed into a zip lock freezer bag to go back in the freezer for later use.

Provided by Amy H. @Meave

Categories     Pasta Sides

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 16

DUMPLINGS
2 cup(s) all-purpose flour, plus more for kneading and rolling
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 cup(s) milk
1/4 cup(s) vegetable oil
2 quart(s) water for boiling
2 teaspoon(s) chicken soup base
SAUCE
3 tablespoon(s) butter
- salt & pepper to taste
1/4 - all-purpose flour
1/2 teaspoon(s) sugar
1 cup(s) milk
2 teaspoon(s) chicken soup base
- 1/2 to 3/4 cup dumpling cooking liquid (from after dumplings have been cooked)

Steps:

  • Mix the flour, baking powder, salt, milk, and oil, blending well, and turn out on to a floured surface. Knead four or five times. Roll out dough to 1/8-inch thick and cut into 1 x 1 1/2-inch dumplings.
  • In a large saucepan, combine the water and bouillon cubes/soup base. Boil until the bouillon cubes/soup base dissolve. Cook the dumplings until just about done; dumplings are done when they float up towards the top of the pot. Use a strainer to remove them to a bowl and set aside. Reserve the cooking liquid.
  • While the dumplings are cooking, you can start to prepare the sauce. Melt the butter in medium saucepan. Add salt and flour; stir until thick. Mix the sugar with the milk and add to flour mixture a little at a time, stirring constantly with a whisk until thick and smooth. Remove from heat. Add the cooked dumplings to the sauce.
  • Reserve 3/4-1 cup of the cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.

More about "cracker barrel vegetable soup recipes"

CRACKER BARREL HASHBROWN CASSEROLE RECIPE | MYRECIPES
This classic casserole is a favorite recipe! A great all around side dish and not just for breakfast.
From myrecipes.com
  • One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won't wonder how to make the Cracker Barrel Hash Brown casserole anymore!
See details


CRACKER BARREL DUMPLINGS | JUST A PINCH RECIPES
Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken to this recipe if you wanted chicken & dumplings. They are so yummy and they do taste just like Cracker Barrel's Dumplins! You can make dumpling dough ahead of time. Do not cook first. Simply roll and cut your dough then place on a tray lined with freezer paper. Freeze them for a couple of hours and then they can be placed into a zip lock freezer bag to go back in the freezer for later use.
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine American
  • Reserve 3/4-1 cup of the cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.
See details


TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works. I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself. Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.  Check out my other Soup Nazi copycat recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details


TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works. I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself. Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.  Check out my other Soup Nazi copycat recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details


MOM'S ROAST BEEF RECIPE: HOW TO MAKE IT
This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 50 minutes
Category Dinner
Calories 198 calories per serving
  • In a Dutch oven, heat oil over medium heat; brown roast on all sides. Remove from pan. Mix garlic and seasonings; sprinkle over roast., Add onion to same pan; cook and stir over medium heat until tender; stir in bouillon, coffee and 3/4 cup water. Add roast; bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2-1/2 hours., Remove roast from pan, reserving cooking juices. Tent with foil; let stand 10 minutes before slicing., Mix flour and cold water until smooth; stir into cooking juices. Bring to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes. Serve with roast.
See details


COPYCAT CRACKER BARREL'S VEGETABLE SOUP (WITH VIDEO) | KID ...
Apr 12, 2020 · A CopyCat Cracker Barrel Vegetable Soup that tastes just like the real thing. This vegetable soup is down-home country cooking at its finest. Come on in and I’ll share my recipe for this delicious comfort food soup… Copy-Cat Cracker Barrel Vegetable Soup …
From kidfriendlythingstodo.com
See details


30 CRACKER BARREL RECIPES TO MAKE AT HOME - INSANELY GOOD
Mar 08, 2021 · 10. Kale and Brussels Sprouts Salad (Cracker Barrel) Cracker Barrel isn’t just about high-calorie meals. Whether you’re looking for a fresh side or light dinner to save room for dessert, this salad is a winner. It’s so easy, you won’t believe it. The most …
From insanelygoodrecipes.com
See details


BETTER THAN CRACKER BARREL® CHICKEN 'N DUMPLINGS RECIPE ...
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CRACKER BARREL GREEN BEANS - COPYKAT RECIPES
Feb 06, 2009 · God bless you for that! I look forward to making this on Thanksgiving. I just love Cracker Barrel’s green beans. I’m looking forward to some tasty side dishes this year. Any other suggestions for a good vegetable dish that can be made, or at least …
From copykat.com
See details


CRACKER BARREL BABY CARROTS - COPYKAT RECIPES
May 03, 2009 · While Cracker Barrel does not use butter in this carrot recipe, you can substitute butter for margarine. How to Make Cracker Barrel Carrots. It’s easier than you think to make glazed baby carrots taste just like the Cracker Barrel. Here are the recipe …
From copykat.com
See details


CRACKER BARREL COCA COLA CAKE - INSANELY GOOD RECIPES
Dec 03, 2019 · It was 1997 when Cracker Barrel decided they wanted to incorporate Coke into more on their recipes. They had a long-standing relationship with Coke. And while Coca-Cola was becoming a common ingredient in savory dishes such as roasts and stews, it had never been used in a dessert. So Cracker Barrel …
From insanelygoodrecipes.com
See details


COPYCAT CRACKER BARREL CORN MUFFINS RECIPE | CDKITCHEN.COM
If you want more crust, swirl vegetable oil in cast iron skillet or pan, place oiled pan in oven, set @400 degrees. Mix ingredients, add melted butter last, mix slightly. Remove hot skillet from oven, swirl oil in pan, then pour the hot oil in batter and stir once.
From cdkitchen.com
See details


CRACKER BARREL CHEESY POTATOES - BOWL ME OVER
Aug 06, 2021 · This Potato Soup Recipe is the most popular soup on the blog! It's so easy to make and creamy! This recipe for Copycat Cracker Barrel Fried Apples is another family favorite on blog. I hope you give it a try soon! Still hungry for more yummy side dishes? Be surer to check out Holiday Side Dish Recipes …
From bowl-me-over.com
See details


CRACKER BARREL MENU PRICES | ALL MENU PRICE
Apr 25, 2021 · Cracker Barrel Corn Muffin Mix If you love the corn muffins at Cracker Barrel ® , just wait ’til you whip up a batch in your own kitchen. They’re delicious for breakfast, lunch or dinner–whether plain or dressed up with creamy butter, tangy jam or sweet …
From allmenuprice.com
See details


CRACKER BARREL NEAR ME - LOCATIONS NEAR ME
Cracker Barrel is one of the most popular restaurants that can never fail or make you regret your choice to take you family or loved ones out for breakfast, lunch or dinner. It is always worth it. Cracker Barrel Old Country Store, Inc is a publicly traded industry under …
From near-me.co
See details


32 FAVORITE RESTAURANT COPYCAT SOUP RECIPES
Jan 09, 2018 · Inspired by: Chicken & Dumplings Soup from Cracker Barrel Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup …
From tasteofhome.com
See details


CRACKER BARREL MENU PRICES | ALL MENU PRICE
Apr 25, 2021 · Cracker Barrel Corn Muffin Mix If you love the corn muffins at Cracker Barrel ® , just wait ’til you whip up a batch in your own kitchen. They’re delicious for breakfast, lunch or dinner–whether plain or dressed up with creamy butter, tangy jam or sweet …
From allmenuprice.com
See details


RECIPES ARCHIVES - PRUDENT PENNY PINCHER
Jan 11, 2022 · There are copycat recipes from Olive Garden, Cracker Barrel, Applebees, Taco Bell, Outback Steak House, and much more to choose from. ... From chicken soups to vegetable soups, there are plenty of healthy soup recipes to choose from. ... From healthy chicken soups to hearty beef stews, there are plenty of instant pot soup recipes …
From prudentpennypincher.com
See details


ALL RECIPES - FAMILY FRIENDLY RECIPES - EASY DESSERTS ...
Family Friendly Recipes - A Huge Collection of recipes organized so you can find the perfect recipe for your family to enjoy! ... Cracker Barrel Meatloaf Recipe. 10 Easy Crockpot Freezer Meals in an Hour! Instant Pot Meatball Stew Recipe. Chicken Pot Pie Casserole Recipe. Crockpot Vegetable …
From eatingonadime.com
See details


CASHBACK COUPONS - BUY QUALIFYING ITEMS & GET CASH BACK ...
Boost Membership Grocery Delivery Deli/Bakery Ordering Digital Coupons Gift Card Mall Mobile App Receipt Survey Invitation Recipes My Lists Store Locator Weekly Ad Money Services GET THE CARD Learn More Save on Fuel Earn CASH Back Manage My Card. Get the App. All Contents ©2022 The Kroger …
From kroger.com
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.
From ehow.com
See details