SMORE IN MICROWAVE RECIPES

Steps:

• Microwave butter and chocolate in a large bowl at 50% power, stirring often, until melted and smooth — about 1 minute. Whisk sugar, eggs, cocoa, vanilla and salt into the chocolate mixture until smooth. Combine flour and baking powder in a separate bowl. Whisk flour mixture into chocolate mixture until combined. Divide batter evenly between two 12-ounce coffee mugs.Place mugs on opposite sides of the microwave turntable. Microwave at 50% power for 45 seconds. Stir batter and microwave at 50% power for another 45 seconds (batter will rise to just below rim of mug). Press 1 marshmallow into the center of each cake until top of marshmallow is flush with top of cake. Sprinkle each cake with 2 tablespoons of graham cracker crumbs and top with remaining marshmallows, pressing to adhere to top of cake. Microwave at 50% power for 30 seconds to 1 minute (marshmallows should be softened and puffed). Let cakes sit for 2 minutes. Sprinkle with remaining graham cracker crumbs and garnish with graham cracker quarters. Serve and enjoy!