MANGO SLAW RECIPE - NYT COOKING - RECIPES AND COOKIN…
There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What’s a better combination? You also don’t have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?
Provided by Millie Peartree
Total Time 5 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
- Refrigerate for at least 1 hour. Serve cold.
BACON-PORK POPS ON LEMONGRASS STICKS RECIPE | FO…
Provided by Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 pops
Number Of Ingredients 10
Steps:
- Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper.
- Dampen your hands. Form the meat into 12 balls. Thread a piece of lemongrass halfway through each ball; press the meat mixture down the stalk to form a sausage-like shape, leaving some of the stalk uncovered for the handle.
- Put the pops on a foil-lined broiler pan and broil until golden brown, 3 to 4 minutes per side. Serve with sweet chili sauce.
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BACON-PORK POPS ON LEMONGRASS STICKS RECIPE | FO…
Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper.
From foodnetwork.com
From foodnetwork.com
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VIETNAMESE SPICY LEMONGRASS CHICKEN (Gà XàO SẢ ỚT ...
Usually you throw away more than 50% of the lemongrass stalk to use only the bottom part. You can save the tops on the freezer if you want for the recipes above. But these are cheap, about four stalks for $1.00. If you can’t find this fresh in the store, many markets sell lemongrass …
From hungryhuy.com
From hungryhuy.com
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