COOKING WITH LEMONGRASS RECIPES

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MANGO SLAW RECIPE - NYT COOKING - RECIPES AND COOKIN…



Mango Slaw Recipe - NYT Cooking - Recipes and Cookin… image

There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What’s a better combination? You also don’t have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?

Provided by Millie Peartree

Total Time 5 minutes

Yield 3 cups

Number Of Ingredients 7

1 (8-ounce) bag coleslaw (about 3 cups)
2 large, slightly firm mangoes (about 1 3/4 pounds), peeled, pitted and thinly sliced (about 2 cups)
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon honey or agave syrup
1/4 teaspoon celery salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
  • Refrigerate for at least 1 hour. Serve cold.

BACON-PORK POPS ON LEMONGRASS STICKS RECIPE | FO…



Bacon-Pork Pops on Lemongrass Sticks Recipe | Fo… image

Provided by Food Network

Categories     appetizer

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 12 pops

Number Of Ingredients 10

1/2 pound thin-cut bacon, minced
1 pound ground pork butt
2 cloves garlic, grated
1 tablespoon minced fresh cilantro
1 teaspoon grated peeled ginger
1 teaspoon sugar
2 tablespoons soy sauce
Kosher salt and freshly ground pepper
4 stalks lemongrass, cut into twelve 4-inch sticks
Sweet chili sauce, for dipping

Steps:

  • Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper.
  • Dampen your hands. Form the meat into 12 balls. Thread a piece of lemongrass halfway through each ball; press the meat mixture down the stalk to form a sausage-like shape, leaving some of the stalk uncovered for the handle.
  • Put the pops on a foil-lined broiler pan and broil until golden brown, 3 to 4 minutes per side. Serve with sweet chili sauce.

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