POTATO AND BELL PEPPER RECIPES

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SAUSAGE, PEPPER AND POTATO SKILLET RECIPE | REE DRUMMOND ...



Sausage, Pepper and Potato Skillet Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 pound marble potatoes
1 yellow onion, sliced thin 
1 orange bell pepper, sliced thin 
1 green bell pepper, sliced thin 
1 red bell pepper, sliced thin 
Kosher salt and freshly ground black pepper
1 pound kielbasa sausage, sliced into 1/2-inch rounds 
3 cloves garlic, minced 
1 cup amber beer 
1 tablespoon grainy mustard 
3 cups chopped kale 
Fresh herbs, to garnish. 

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
  • Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
  • Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

POTATO SALAD WITH BELL PEPPERS RECIPE | EAT SMARTER USA



Potato Salad with Bell Peppers recipe | Eat Smarter USA image

The Potato Salad with Bell Peppers recipe out of our category Potato Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 50 minutes

Yield 4

Number Of Ingredients 11

800 grams potatoes (waxy)
1 shallot
2 Bell pepper
4 scallions
100 grams Cheese (such as Emmentaler, Gouda)
0.5 bunch Chives
200 milliliters Vegetable broth
3 Tbsps White vinegar
3 Tbsps vegetable oil
salt
freshly ground peppers

Steps:

  • Scrub the potatoes and steam in a pot over boiling water for about 30 minutes. Peel, let moisture evaporate slightly and cut into slices.
  • Peel the shallot and chop finely.
  • Rinse bell peppers, cut in half, remove seeds and cut into thin strips.
  • Rinse scallions, trim and cut diagonally into thin slices.
  • Cut cheese into strips.
  • Cut chives into small rings.
  • Sauté shallot in 1 tablespoon oil and add scallions. Deglaze with broth and pour over the potatoes. Stir in vinegar, bell peppers, cheese and chives and let stand for about 10 minutes. Then add the remaining oil and season with salt and pepper.

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