ONION BREAD RECIPE RECIPES

OLD FASHIONED ONION RINGS RECIPE | ALLRECIPES

Old Fashioned Onion Rings Recipe | Allrecipes image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories Onion Side Dishes

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 3 serving

Number Of Ingredients 9

Ingredients

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, CarbohydrateContent 68.3 g, CholesterolContent 68.5 mg, FatContent 34.6 g, FiberContent 3.5 g, ProteinContent 14.3 g, SaturatedFatContent 5.7 g, SodiumContent 1271.5 mg, SugarContent 7.9 g

DRY ONION SOUP MIX RECIPE | ALLRECIPES

Dry Onion Soup Mix Recipe | Allrecipes image

Replacement for 1 packet of purchased onion soup mix.

Provided by Faye Watkins

Categories Onion Soup

Total Time 5 minutes

Prep Time 5 minutes

Yield 3.5 cups

Number Of Ingredients 7

Ingredients

¼ cup dried onion flakes
2 tablespoons low-sodium beef bouillon granules
¼ teaspoon onion powder
¼ teaspoon parsley flakes
⅛ teaspoon celery seed
⅛ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

Nutrition Facts : Calories 33.5 calories, CarbohydrateContent 4.5 g, CholesterolContent 1 mg, FatContent 1.1 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 81.3 mg, SugarContent 1.4 g

More about "onion bread recipe recipes"

CROWN ROAST OF PORK WITH ONION AND BREAD-CRUMB STUFFING ...

Nothing is more majestic than this regal cut of meat — and nothing makes your house smell better while it roasts. Here, pork's natural sweetness is coaxed forward by the herbs and onions in the stuffing. And the crispy, savory bones are a delightful bonus. You will have to special-order this cut of meat (the rib portions of the loins are joined to form a circle) from your butcher.
From epicurious.com
Reviews 3.8
Total Time 4 1/4 hr

Carve pork and serve with stuffing and sauce.

See details

FRENCH ONION SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK

Over 900 5-star reviews can't be wrong. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Cuisine french

Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

See details

EASY ONION SOUP RECIPE | JAMIE OLIVER RECIPES

This humble onion soup does it for me every time – I love the lid-like, giant crunchy croutons
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 342 calories per serving

1. Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks.
2. Put the butter, 2 lugs of olive oil, the sage leaves (reserving 8 for later) and the crushed garlic into a thick-bottomed, non-stick pan. Stir everything round and add the onions, shallots and leeks. Season with sea salt and black pepper.
3. Place a lid on the pan, leaving it slightly ajar, and cook slowly for 50 minutes, without colouring the vegetables too much. Remove the lid for the last 20 minutes – your onions will become soft and golden. Stir occasionally so that nothing catches on the bottom. Having the patience to cook the onions slowly, slowly, gives you an incredible sweetness and an awesome flavour, so don’t be tempted to speed this bit up.
4. When your onions and leeks are lovely and silky, add the stock. Bring to the boil, turn the heat down and simmer for 10 to 15 minutes. You can skim any fat off the surface if you like, but I prefer to leave it because it adds good flavour.
5. Preheat the oven or grill to maximum.
6. Toast your bread on both sides. Correct the seasoning of the soup. When it’s perfect, ladle it into individual heatproof serving bowls and place them on a baking tray.
7. Tear toasted bread over each bowl to fit it like a lid. Feel free to push and dunk the bread into the soup a bit. Grate over some of the Cheddar and drizzle over a little Worcestershire sauce.
8. Dress your reserved sage leaves with some olive oil and place one on top of each slice of bread. Put the baking tray into the preheated oven or under the grill to melt the cheese until bubbling and golden. Keep an eye on it and make sure it doesn’t burn! When the cheese is bubbling, very carefully lift out the tray and carry it to the table. Enjoy.

See details

BREAD & ONION SAUCE RECIPE - BBC GOOD FOOD

Sara Buenfeld's creamy sauce will make a tasty addition to your Christmas table
From bbcgoodfood.com
Total Time 45 minutes
Category Condiment, Dinner, Lunch
Cuisine British
Calories 269 calories per serving

Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.

See details

FRENCH ONION SOUP RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 2 hours 0 minutes
Category appetizer
Cuisine french

Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. Place bread round, toasted side down, on top of soup and top with grated cheese. Broil until cheese is bubbly and golden, 1 to 2 minutes.

See details

FRENCH ONION SOUP RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 2 hours 0 minutes
Category appetizer
Cuisine french

Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. Place bread round, toasted side down, on top of soup and top with grated cheese. Broil until cheese is bubbly and golden, 1 to 2 minutes.

See details

ONION PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. —Mary West, Marstons Mills, Massachusetts
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Side Dishes
Calories 170 calories per serving

In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.

See details

FRENCH ONION STUFFING RECIPE - NYT COOKING

Golden caramelized onions and mushrooms are the building blocks of this vegetarian stuffing inspired by French onion soup. The onions take some time to cook, but the meltingly tender result brings rich sweetness to the dish. Mushrooms are added for their texture, and mushroom broth reinforces the stuffing with more depth. An initial steam helps soften the big mound of raw onions to make caramelizing them easier and faster. The onions can be cooked the day before (through Step 3) and refrigerated, then rewarmed before using.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes

Cover tightly with foil and bake until stuffing is hot throughout, 30 minutes. Uncover and continue to bake until crisp in spots, about 15 minutes longer. Garnish with chives and serve warm.

See details

CROWN ROAST OF PORK WITH ONION AND BREAD-CRUMB STUFFING ...

Carve pork and serve with stuffing and sauce.

See details

FRENCH ONION SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK

Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

See details

EASY ONION SOUP RECIPE | JAMIE OLIVER RECIPES

1. Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks.
2. Put the butter, 2 lugs of olive oil, the sage leaves (reserving 8 for later) and the crushed garlic into a thick-bottomed, non-stick pan. Stir everything round and add the onions, shallots and leeks. Season with sea salt and black pepper.
3. Place a lid on the pan, leaving it slightly ajar, and cook slowly for 50 minutes, without colouring the vegetables too much. Remove the lid for the last 20 minutes – your onions will become soft and golden. Stir occasionally so that nothing catches on the bottom. Having the patience to cook the onions slowly, slowly, gives you an incredible sweetness and an awesome flavour, so don’t be tempted to speed this bit up.
4. When your onions and leeks are lovely and silky, add the stock. Bring to the boil, turn the heat down and simmer for 10 to 15 minutes. You can skim any fat off the surface if you like, but I prefer to leave it because it adds good flavour.
5. Preheat the oven or grill to maximum.
6. Toast your bread on both sides. Correct the seasoning of the soup. When it’s perfect, ladle it into individual heatproof serving bowls and place them on a baking tray.
7. Tear toasted bread over each bowl to fit it like a lid. Feel free to push and dunk the bread into the soup a bit. Grate over some of the Cheddar and drizzle over a little Worcestershire sauce.
8. Dress your reserved sage leaves with some olive oil and place one on top of each slice of bread. Put the baking tray into the preheated oven or under the grill to melt the cheese until bubbling and golden. Keep an eye on it and make sure it doesn’t burn! When the cheese is bubbling, very carefully lift out the tray and carry it to the table. Enjoy.

See details

BREAD & ONION SAUCE RECIPE | BBC GOOD FOOD

Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.

See details

FRENCH ONION SOUP RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 2 hours 0 minutes
Category appetizer
Cuisine french

Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. Place bread round, toasted side down, on top of soup and top with grated cheese. Broil until cheese is bubbly and golden, 1 to 2 minutes.

See details

ONION BREAD RECIPE FOR THE BREAD MACHINE

12/9/2021 · The onion flavor of our bread comes from the addition of onion soup. It's as easy as that. In fact, this easy recipe is also a great starting point for adding other flavorings. Mushroom soup, leeks, asparagus, and any other dry soups of your liking can make a great loaf of bread.
From thespruceeats.com

See details

ONION CHUTNEY (SOUTH INDIAN RECIPE) - DASSANA'S VEG RECIPES

20/4/2021 · This onion chutney recipe is a great alternative to coconut chutney when you do not have coconut to make it. Make this onion chutney recipe in 20 …
From vegrecipesofindia.com

See details

EASY FRENCH ONION SOUP RECIPE - THE SPRUCE EATS

24/11/2021 · This easy onion soup is a classic French recipe with a crisp bread and ooey-gooey cheese topping. In this version, condensed beef broth gives …
From thespruceeats.com

See details

RECIPE SWAP: A QUICK BREAD FOR ONION LOVERS | DINING ...

25/1/2022 · Onion Beer Bread. Makes 12 servings. 1 stick butter. 2 cups thin sliced onion rings (about 1 medium onion) 2 teaspoons minced garlic. 360 grams …
From journalnow.com

See details

FRENCH ONION SOUP BITES RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe …
From myrecipes.com

See details

ONION BREAD RECIPE FOR THE BREAD MACHINE

See details

OLD FASHIONED ONION RINGS RECIPE | ALLRECIPES

This is the best Onion rings recipe I have ever made and I have tried a lot as husband loves restraunt onion rings.Most recipes batter turns out to be thick coated this one was just like the restraunts.He loved them so did rest of family.It is extra work but it is worth it.I read reviews and placed racks in sink, also sprinkled bread …
From allrecipes.com

See details

ONION CHUTNEY (SOUTH INDIAN RECIPE) » DASSANA'S VEG RECIP…

20/4/2021 · This onion chutney recipe is a great alternative to coconut chutney when you do not have coconut to make it. Make this onion chutney recipe in 20 …
From vegrecipesofindia.com

See details

DRY ONION SOUP MIX RECIPE | ALLRECIPES

If you just like making your own, or if you don't want to run to the store, just whip up this dry onion soup mix substitute. You probably have most of the ingredients already. The recipe …
From allrecipes.com

See details

EASY FRENCH ONION SOUP RECIPE - THE SPRUCE EATS

24/11/2021 · This easy onion soup is a classic French recipe with a crisp bread and ooey-gooey cheese topping. In this version, condensed beef broth gives …
From thespruceeats.com

See details