SMOKEY BONES BBQ SAUCE RECIPES

Steps:

• Prepare smoker for indirect cooking at 250-275°F using a neutral wood like apple, cherry or pecan.
• Trim fat and silver skin from the meaty side. Remove membrane from bone side.
• Mix rub ingredients together and set aside.
• Coat ribs in a mustard, olive oil or even hot sauce.
• Apply rub evenly being sure to get plenty on the sides.
• Place bone side down on pre-heated smoker.
• Smoke for between 6 - 10 hours between 250° - 275°F
• You can give the ribs a spritz of apple juice after about 3 hours if the edges are starting to burn (apple cider vinegar or water work as well)
• Remove the ribs from the smoker when your temperature probe reads 203 - 210°F and wrap in aluminum foil or butcher paper and leave to rest for at least an hour wrapped in old towels in a cooler.
• Slice the ribs and serve with beans and coleslaw

Steps:

• Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
• Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
• Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
• Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
• Break apart lightly with two forks and put back into the slow cooker.
• Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.