HOW TO COOK BUTTERCUP SQUASH RECIPES
BUTTERNUT SQUASH SOUP | RECIPES | WW USA
Steps:
- In a large stock pot, combine the broth, squash, onion and apple; cover the pot and bring to a boil over high heat. Uncover the pot and reduce the heat to low; gently simmer until the squash is very tender, about 10 minutes.
- Puree the soup in the pot using an immersion blender (or puree in a regular blender in batches, careful not to splatter hot liquid). Season with the salt, pepper and nutmeg; serve.
- Serving size: about 3/4 cup
Nutrition Facts : Calories 22 kcal
ROASTED BUTTERNUT SQUASH RECIPE | ROBIN MILLER | FOOD NETWORK
A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings, plus leftovers
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
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ROASTED BUTTERNUT SQUASH RECIPE | ROBIN MILLER | FOOD NET…
A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 5 minutes
Category side-dish
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 5 minutes
Category side-dish
- Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
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