HOMEMADE COLESLAW RECIPE RECIPES

HOMEMADE COLESLAW RECIPE | ALLRECIPES

Homemade Coleslaw Recipe | Allrecipes image

Classic coleslaw with a vinegar/mayonnaise dressing.

Provided by sal

Categories Coleslaw With Mayo

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon distilled white vinegar
1 cup mayonnaise
2 tablespoons prepared Dijon-style mustard
3 cups shredded cabbage
3 cups shredded red cabbage
1 cup grated carrot
½ cup shredded green bell pepper
½ cup shredded rell bell pepper
½ cup shredded celery

Steps:

In a small bowl combine vinegar, mayonnaise and mustard.
In a large bowl combine cabbage, carrots, bell peppers and celery.
Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

Nutrition Facts : Calories 227.6 calories, CarbohydrateContent 7.6 g, CholesterolContent 10.4 mg, FatContent 22 g, FiberContent 2 g, ProteinContent 1.3 g, SaturatedFatContent 3.3 g, SodiumContent 277.9 mg, SugarContent 3.5 g

HOMEMADE COLE SLAW RECIPE | EASY COLE SLAW DRESSING RECIP…

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing Recip… image

Provided by Robert Irvine : Food Network

Categories side-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

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SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger.
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If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

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You'll never look for another Coleslaw recipe again after trying this one.
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Reviews 4.3
Total Time 20 minutes
Category side dish

Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Cover with plastic wrap and refrigerate until ready to serve.

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HOMEMADE COLESLAW RECIPE - BBC FOOD

Crunchy homemade coleslaw with lemon and mustard is one of the healthiest side dishes around. Each serving provides 78 kcal, 4g protein, 10.5g carbohydrates (of which 10g sugars), 1g fat (of which 0.5g saturates), 6g fibre and 0.5g salt.
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Calories 78kcal per serving

Ideally, leave to soften and absorb the flavours for 30 minutes before eating.

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Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish

Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

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RESTAURANT-STYLE COLESLAW I | ALLRECIPES

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CREAMY SPICED COLESLAW RECIPE | ALLRECIPES

Great coleslaw! I wanted to find an easier coleslaw recipe than what I usually make and decided to try this one. I added a little more mayo and some sour cream plus some extra sugar since we like it creamier and sweeter. I love coleslaw recipes that have celery seeds in them. It gives the coleslaw …
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