CANDY BAR CANDY IDEAS RECIPES

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CANDY BAR LATTE - HY-VEE RECIPES AND IDEAS



Candy Bar Latte - Hy-Vee Recipes and Ideas image

Provided by Hy-Vee Seasons Magazine

Yield 1

Number Of Ingredients 7

1 shot espresso
8 oz. of skim milk, steamed
1 tbsp. of caramel-flavored syrup (for coffee drinks, not ice cream)
1 tbsp. of hazelnut-flavored syrup
1 tbsp. of sweetened ground chocolate, such as Ghirardelli
0 Hy-Vee whipped cream, optional
0 Caramel ice cream syrup, optional

Steps:

  • 1. Pull espresso shot. Steam milk to 120 degrees. Mix caramel and hazelnut syrups and ground chocolate with espresso until smooth. Stir into steamed milk. Top with whipped cream and caramel syrup.

Nutrition Facts : Calories 190, FatContent 1g, SaturatedFatContent 0.5g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 115mg, CarbohydrateContent 35g, FiberContent 1g, SugarContent 33g, ProteinContent 10g

HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY



Halloween Candy Cookie Bars Recipe by Tasty image

Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy

Provided by Merle O'Neal

Yield 9 servings

Number Of Ingredients 8

1 cup white sugar
1 cup brown sugar
1 cup butter, melted
2 eggs
1 tablespoon vanilla
½ teaspoon salt
2 cups flour
2 cups assorted candy, chopped

Steps:

  • Preheat oven to 350ºF (175ºC).
  • Chop your Halloween candy into bite-size pieces.
  • In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
  • Mix in eggs and vanilla, then salt and flour until completely blended.
  • Mix in the candy.
  • Bake for 45-50 minutes.
  • Allow to cool.
  • Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 592 calories, CarbohydrateContent 77 grams, FatContent 28 grams, FiberContent 1 gram, ProteinContent 6 grams, SugarContent 50 grams

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