SWEET CHINESE SAUCES RECIPES

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CHINESE SWEET AND SOUR SAUCE | CHINA SICHUAN FOOD



Chinese Sweet and Sour Sauce | China Sichuan Food image

All-purpose Chinese sweet and sour sauce, for around 500g food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!

Provided by Elaine

Categories     sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 12

2 middle size garlic cloves ( , minced)
1 tsp. minced ginger
1 tsp. green onion white
2 tbsp. vegetable oil
4 tbsp. ketchup
8 tbsp. water ( , 1/2 cup of water)
1/2 tbsp. rice vinegar
1 tbsp. sugar
1 tbsp. light soy sauce
a small pinch of salt if needed
1 tbsp cornstarch
3 tbsp water

Steps:

  • Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.
  • Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.

SWEET AND SOUR DIPPING SAUCE RECIPE - CHINESE.FOOD.COM



Sweet and Sour Dipping Sauce Recipe - Chinese.Food.com image

Make and share this Sweet and Sour Dipping Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

2 tablespoons cornstarch
1 cup pineapple juice
1/3 cup sugar
1 teaspoon salt
1/2 cup ketchup
1/4 cup vinegar
1/4 teaspoon mustard powder

Steps:

  • Mix a little bit of the pineapple juice with the cornstarch to avoid lumps.
  • Combine all the ingredients in a small sauce pan and bring to a boil.
  • Reduce to a simmer and cook for about 5 minutes or until thick.

Nutrition Facts : Calories 97, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 611.7, CarbohydrateContent 24, FiberContent 0.2, SugarContent 19.8, ProteinContent 0.5

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