ESPRESSO POWDER SUBSTITUTE RECIPES
ESPRESSO FUDGE – MILDLY MEANDERING
Espresso Fudge – The easiest fudge recipe ever! Made with just 4 simple ingredients, this fudge recipe is the perfect combination of chocolate and espresso.
Provided by madi
Total Time 3 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Line an 8"x8" pan with aluminum foil and set aside.
- In a medium saucepan over medium heat, combine all ingredients. Stir continuously until chocolate chips are fully melted.
- Remove from heat and transfer to a the lined pan and spread it evenly.
- Refrigerate for 3+ hours or until fudge is completely firm.
- Remove fudge from pan and slice into pieces before serving.
FRENCH HOT CHOCOLATE RECIPE: HOW TO MAKE IT
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and, if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.
Nutrition Facts : Calories 226 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 24g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
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Calories 381 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
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Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American
From iambaker.net
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American
- Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
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