JAPANESE YELLOW RECIPES

More about "japanese yellow recipes"

JAPANESE STEAKHOUSE STYLE YELLOW SAUCE RECIPE - FOOD.COM

Mar 30, 2017 · INGREDIENTS Nutrition 1 cup mayonnaise 5 tablespoons butter, melted 4 tablespoons rice wine vinegar (Don't skimp and use the cheap stuff, it won't work) 2 -3 tablespoons sugar 1 teaspoon garlic powder 1 / 2 teaspoon ground turmeric DIRECTIONS Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.
From food.com

See details

QUICK JAPANESE YELLOW SAUCE - 500,000+ RECIPES, MEAL ...

1/2 cup hot water 4 tbsp Sugar 2 tsp Ketchup 1 tsp Tony Chachere's 1/2 tsp Garlic powder 1 tbsp Melted Butter Servings INSTRUCTIONS Add all ingredients except the mayonnaise to the hot water and mix. If the sugar doesn't melt completely you can microwave for 10 seconds. Drizzle this over the mayonnaise while mixing with a fork until smooth.
From bigoven.com

See details

JAPANESE SEARED YELLOWTAIL FILLET IN 5 MINUTES ...

Oct 31, 2018 · Directions. 1) Gather all the ingredients. 2) Pat yellowtail fillets dry with a paper towel, lightly salt both sides and set aside. 3) Slice ginger into matchsticks and combine into a mixing bowl with Japanese sake.. 4) In a serving sauce bowl, combine Ponzu and Yuzu.. 5) In a cast iron pan, add oil on high heat (please note that cast iron pan & handle gets VERY hot.
From lowcarbingasian.com

See details

TAKUAN - JAPANESE YELLOW PICKLED RADISH | WANDERCOOKS

Nov 02, 2020 · How to make Recipe: 1. 2. 3. Peel the daikon, removing both ends and cut down the centre. Slice into half moons. Place them all in a large ziplock bag. Add sugar, salt, vinegar and yellow food dye. Seal the bag and massage for a few minutes until the daikon is evenly coated.
From wandercooks.com

See details

34 EASY AND TASTY YELLOWTAIL RECIPES BY HOME COOKS - COOKPAD

Japanese Yellowtail fillet • Salt • Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms • Soy sauce ---A • Egg • Mirin, or substitute with 1/2 tsp. sugar ---A • Shichimi togarashi seasoning ---A • Cake flour
From cookpad.com

See details

HIBACHI STYLE YELLOW SAUCE RECIPE - FOOD.COM

Aug 10, 2015 · 1 tablespoon tomato paste 1 tablespoon melted butter 1 / 2 - 1 teaspoon garlic powder 1 tablespoon sugar 1 / 2 teaspoon turmeric 1 / 8 teaspoon paprika 1 dash cayenne pepper DIRECTIONS Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.
From food.com

See details

HAMACHI KAMA (GRILLED YELLOWTAIL COLLAR) ????? • JUST ONE ...

Oct 30, 2020 · Place the Hamachi Kama on the foil, skin side down. Sprinkle salt over the fish. Broil medium (500ºF) for 8-10 minutes until the surface is blistered and brown a bit. Please remember the cooking time varies depending on the thickness of the fish and the distance between the broiler and the food.
From justonecookbook.com

See details

JAPANESE YELLOW SAUCE RECIPE | ALLRECIPES

Japanese yellow sauce made with mayonnaise, tomato paste, paprika, and cayenne pepper is a nice addition to fried rice or a dipping sauce for teriyaki chicken.
From allrecipes.com

See details

QUICK JAPANESE YELLOW SAUCE - 500,000+ RECIPES, MEAL ...

Quick Japanese yellow sauce recipe: This is a quick yellow sauce (pink sauce, A2 sauce, vegetable sauce) that you get a hibachi style restaurants. My kids nearly drink this stuff and will even eat their vegetable when we add the "yellow sauce."
From bigoven.com

See details

YELLOWTAIL SASHIMI (HOW TO MAKE HAMACHI SASHIMI)

Dec 09, 2020 · Yellowtail Sashimi made with delicious and buttery Hamachi fish! It’s so much cheaper than the Japanese restaurants, and incredibly easy to make at home. I’ll share with you how to cut yellowtail for sashimi, and make both the traditional and Nobu new style sashimi.
From izzycooking.com

See details

13 HAMACHI (YELLOWTAIL) RECIPES IDEAS | YELLOWTAIL RECIPE ...

Feb 4, 2016 - Also known as Amberjack and Hamachi, here are some amazing recipes for our sustainably farm-raised, sashimi-quality fresh Yellowtail. Source it at www.kaigourmet.com. See more ideas about yellowtail recipe, recipes, sashimi.
From pinterest.com

See details

EASY PICKLED DAIKON - JAPANESE COOKING RECIPES ...

The fermenting process results in the a beautiful yellow colored pickle full of flavor. However, if you can’t find pickled daikon in a store near you, you might not want to commit to months of pickling for just one dish, delicious though it may be. So, this recipe is a easy variation for a quick pickle without the long fermentation.
From otakufood.com

See details

10 BEST YELLOWTAIL FISH RECIPES | YUMMLY

Dec 25, 2021 · Surprise Pie Hoje para Jantar. garlic clove, eggs, cherry tomatoes, mushrooms, ground black pepper and 12 more. Tuna Croquettes El invitado de invierno. pastry flour, milk, ground nutmeg, oil, breadcrumbs, salt, butter and 2 more.
From yummly.com

See details

BETTARAZUKE (JAPANESE PICKLED DAIKON RADISH) - SUDACHI RECIPES

Oct 18, 2021 · Cut the daikon into 0.5-1cm thick slices. (Approx ¼ inch) Deseed the chili and break it into small pieces. Using scissors, cut the dry kombu into thin strips. Place the sliced daikon back into the ziplock bag with 150g amazake, 10g salt, 20g sugar, the sliced kombu and chili pieces.
From sudachirecipes.com

See details

EASY YELLOW CURRY RECIPE - TASTES BETTER FROM SCRATCH

Dec 14, 2019 · Instructions. Heat the oil in a large pot over medium low heat. Add the onion and saute for a few minutes until softened. Add the chicken, carrots, potatoes and cook for a minute or two. Add ginger, garlic and curry paste and saute for 3 minutes. Add 1 ½ cans of coconut milk to the pot.
From tastesbetterfromscratch.com

See details

BAKED JAPANESE SWEET POTATOES (AUTHENTIC YAKI IMO ...

Oct 26, 2020 · Orange sweet potatoes are orange on the inside and stay orange after being cooked. The texture is a lot more moist and wet kind of like pumpkin. Japanese ones are creamy white on the inside and then turn creamy golden yellow after being cooked. The texture is starchier and dryer (in a good way like a russet potato), almost fluffy like a dense cake.
From okonomikitchen.com

See details

YAKISOBA (JAPANESE STIR FRIED NOODLES) - RECIPETIN JAPAN

Mar 30, 2020 · Yakisoba (????) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.. Yakisoba is known as one of the popular street foods in Japan.
From japan.recipetineats.com

See details

KAMA (FISH COLLAR) RECIPE | HAMACHIKAMA & BURIKAMA ...

Japanese cooking:Japanese grilled fish recipe.Yellowtail fish collar grilled.Fish collar, we say KAMA in Japanese.There are many types of grilled Kama(collar...
From m.youtube.com

See details

JAPANESE CURRY - HOW TO COOK FROM SCRATCH (AND THE EASY ...

May 28, 2020 · Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. This recipe offers two methods to prepare the curry. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time.
From tasteasianfood.com

See details

BEST JAPANESE CURRY RECIPE FROM SCRATCH (?????? - KAREI RAISU)

Version 1.0 (no recipe) – My first attempts at curry were to make a stew that included sauteed onions, chicken, carrots, and potatoes along with grated apples, curry powder, and a little ketchup. I made a butter and flour roux that I added at the very end. It was turmeric yellow in color, lacked umami and complexity, and had an oddly sour taste.
From norecipes.com

See details

MOM'S PORK CURRY JAPANESE-STYLE RECIPE | SPARKRECIPES

This is the meal my kids request most when we get together. I've developed this version based on curry in Japan, and my memories of curries my Mom made. It is a real comfort food, and warms the tum, best in cool weather, but my family loves it any time. It makes a big pot -the serving number is an estimate. It's basically a thickened spicy stew, so easily varied according to your tastes.
From recipes.sparkpeople.com

See details