BUBBLE WONTON RECIPES

Steps:

• In a small mixing bowl, combine the parmesan cheese, mayonnaise, onion powder, and garlic powder. Be sure to mix well.
• Next, stir in the mozzarella cheese and chopped artichokes. Set the mixture aside afterward.
• Coat one side of each wonton wrapper with non-stick cooking spray then press the greased side into the miniature muffin cups.
• Bake the greased wonton wrappers in the oven for 5 minutes at 350 degrees Fahrenheit until the edges are lightly browned. Make sure to prevent the wrappers from over-browning. 
• Fill each muffin cup with 1 tbs. of the artichoke mixture then bake them for another 5-6 minutes until they turn golden brown. Serve them warm afterward. Enjoy!

Steps:

• In a bowl, combine the shrimp, pork, water chestnuts, garlic, ginger, and onions. Mix well.
• Add in seasoning ingredients. Mix to distribute the seasoning with the filling.
• In a small bowl, dilute the cornstarch with water to form a "glue" to seal the wonton wrappers.
• Lay each wrapper out one at a time and put 1 to 1½ tsp. of filling in the center.
• Fold together the two opposite corners to form a triangular wonton.
• Lay it flat and fold the two bottom corners of the triangle towards you, crossing them over the center of the wonton to form a gold ingot shape. Seal with the cornstarch solution.
• Heat the oil in a wok or a deep pot.
• Check for the right temperature by sticking a wooden spoon into the oil. If bubbles form around it, then it is ready for deep-frying. Alternatively, use a thermometer to measure the oil temperature; it should be 350 to 370 degrees.
• Put the wontons into the oil one at a time.
• Fry them for a few minutes, turning occasionally to make sure they are golden brown on each side.
• Drain on a paper towel and serve immediately with a dipping sauce of choice.