RECIPE FOR BLUEBERRY PANCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AMERICAN BLUEBERRY PANCAKES RECIPE - BBC GOOD FOOD



American blueberry pancakes recipe - BBC Good Food image

Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit

Provided by Good Food team

Categories     Breakfast, Brunch, Snack, Supper, Treat

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 10 pancakes

Number Of Ingredients 8

200g self-raising flour
1 tsp baking powder
1 egg
300ml milk
knob butter
150g pack blueberry
sunflower oil or a little butter for cooking
golden or maple syrup

Steps:

  • Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl.
  • Beat 1 egg with 300ml milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
  • Beat in a knob of melted butter, and gently stir in half of the 150g pack of blueberries.
  • Heat a teaspoon of sunflower oil or small knob of butter in a large non-stick frying pan.
  • Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
  • Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
  • Cover with kitchen paper to keep warm while you use up the rest of the batter.
  • Serve with golden or maple syrup and the rest of the blueberries.

Nutrition Facts : Calories 108 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.41 milligram of sodium

BLUEBERRY PANCAKES RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Blueberry Pancakes Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup milk, plus more if needed
1 cup sour cream
1 stick butter, melted
1/2 teaspoon lemon zest

Steps:

  • Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended. Fold the blueberries and lemon zest into the batter. 
  • Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.

More about "recipe for blueberry pancakes recipes"

BLUEBERRY BUTTERMILK PANCAKES RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 3.8
Category Pancake Recipes
  • Preheat a double-burner griddle or a large cast-iron skillet over medium-high heat. Brush griddle with oil and ladle 1/3 cup batter per pancake onto griddle. When small bubbles appear across surface of pancakes and the edges lift from griddle, flip and continue cooking until pancakes are golden brown on the second side and are springy to the touch, about 3 minutes total. Serve with butter and maple syrup; then continue with the rest of the batter.
See details


CORNMEAL-BLUEBERRY PANCAKES RECIPE - NYT COOKING
Pancakes are so easy to make that they encourage experimentation. Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush. Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture. Make sure to dust the blueberries in flour before adding them to the batter; it will ensure even distribution of the fruit across the pancakes.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 499 per serving
  • Flip pancakes after bubbles rise to surface and bottoms brown, after about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
See details


CORNMEAL-BLUEBERRY PANCAKES RECIPE - NYT COOKING
Pancakes are so easy to make that they encourage experimentation. Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush. Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture. Make sure to dust the blueberries in flour before adding them to the batter; it will ensure even distribution of the fruit across the pancakes.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 499 per serving
  • Flip pancakes after bubbles rise to surface and bottoms brown, after about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
See details


RICOTTA PANCAKES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category dessert
  • Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.
See details


PANCAKES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 99.8 per serving
  • When bubbles appear on surface and begin to break, turn over and cook the other side.
See details


AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
    1. First separate the eggs, putting the whites into one bowl and the yolks into another.
    2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
    3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
    4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
    5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
    6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details


HEALTHY BLUEBERRY PANCAKES RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, vanilla extract, quick-cook oats, blueberry
From tasty.co
Reviews 88
Cuisine American
Calories 195 calories per serving
  • Enjoy!
See details


BAKED BLUEBERRY PANCAKE RECIPE: HOW TO MAKE IT
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 200 calories per serving
  • In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
See details


FLUFFY PANCAKES RECIPE: HOW TO MAKE IT
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories per serving
  • In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
See details


EASY BLUEBERRY MUFFINS RECIPE | BBC GOOD FOOD
Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Snack
Calories 226 calories per serving
  • Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
See details


JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - NYT COOKING
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
  • Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
See details


JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - NYT COOKING
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
  • Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
See details


BLUEBERRY COMPOTE RECIPE | EPICURIOUS
An easy Blueberry Compote recipe
From epicurious.com
Reviews 5
Total Time 15 min
  • Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
See details


BLUEBERRY PANCAKES RECIPE | ALLRECIPES
This blueberry pancake recipe is the best recipe I have ever tasted! Love the yogurt ingredient!I like the berries folded in, I tried the tip by Chef John on placing the berries in the pancake after the pancakes are on the griddle but I thought the berries got too hot so I folded like this recipe …
From allrecipes.com
See details


TODD'S FAMOUS BLUEBERRY PANCAKES - ALLRECIPES
This is an excellent recipe for blueberry pancakes! I didn't sift (simply because I forgot) and used fresh blueberries. I agree with others that it would be easier to just drop them in on each pancake …
From allrecipes.com
See details


BLUEBERRY PANCAKES RECIPE - EASY AND FLUFFY BLUEBERRY PANC…
Feb 27, 2019 · Homemade Blueberry Pancakes are Easier Than You Think! Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup. Seriously, does breakfast food get any better? These pancakes …
From cookiesandcups.com
See details


HEALTHY BLUEBERRY PANCAKES RECIPE | EAT THIS, NOT THAT!
Feb 05, 2019 · Using yogurt and cottage cheese to make these pancakes does two things: It brings extra protein to the breakfast table, and it helps produce the lightest, moistest pancakes you've ever tasted. Plus, once you try this simple and healthy blueberry …
From eatthis.com
See details


BLUEBERRY PANCAKES - KING ARTHUR BAKING
Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year …
From kingarthurbaking.com
See details


SIMPLE BLUEBERRY BUTTERMILK PANCAKES RECIPE | MARTHA STE…
Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes. Flip pancakes with a spatula and cook until browned on underside, 1 to 2 minutes more. Transfer pancakes …
From marthastewart.com
See details


EXTRA FLUFFY BLUEBERRY PANCAKES - RECIPETIN EATS
Jan 18, 2019 · What you need for fluffy Blueberry Pancakes. Plain fluffy pancakes only require flour, baking powder, sugar, vanilla, milk and an egg. But to make fluffy blueberry pancakes, we need to give the pancakes …
From recipetineats.com
See details


BUTTERMILK BLUEBERRY PANCAKES RECIPE | WOMAN & HOME
Oct 07, 2019 · Place on to a warm plate (you can keep the pancakes in a low oven for up to 20 minutes) and cook the rest. Serve with blueberries, maple syrup and crispy bacon. More from …
From womanandhomemagazine.co.za
See details


FAVORITE PANCAKES (WITHOUT EGGS) - FOOD HERO
I was looking for a recipe because I had no eggs and stumbled on this one. This recipe is great!! Only thing I added was some vanilla extract and I poured from a 1/4 cup. I got 14 nice looking pancakes. Easy recipe and delicious pancakes…
From foodhero.org
See details


BASIC PANCAKES RECIPE - THE SPRUCE EATS
Jul 30, 2019 · The pancakes may be kept for up to 20 minutes in the warm oven. The batter can be made the night before. Just cover and refrigerate until the morning. If the batter seems too thick, add a little milk (a tablespoon at a time) until you have a good consistency. If you have a few leftover pancakes…
From thespruceeats.com
See details


LOW CARB KETO PANCAKES RECIPE (FLUFFY ... - WHOLESOME YUM
Mar 29, 2017 · This low carb pancakes recipe makes a pretty decent sized batch. I ended up with 12 pancakes, each about 3 inches in diameter. The amount is perfect for having extras on hand …
From wholesomeyum.com
See details


FAVORITE PANCAKES (WITHOUT EGGS) - FOOD HERO
I was looking for a recipe because I had no eggs and stumbled on this one. This recipe is great!! Only thing I added was some vanilla extract and I poured from a 1/4 cup. I got 14 nice looking pancakes. Easy recipe and delicious pancakes…
From foodhero.org
See details


BASIC PANCAKES RECIPE - THE SPRUCE EATS
Jul 30, 2019 · The pancakes may be kept for up to 20 minutes in the warm oven. The batter can be made the night before. Just cover and refrigerate until the morning. If the batter seems too thick, add a little milk (a tablespoon at a time) until you have a good consistency. If you have a few leftover pancakes…
From thespruceeats.com
See details


LOW CARB KETO PANCAKES RECIPE (FLUFFY ... - WHOLESOME YUM
Mar 29, 2017 · This low carb pancakes recipe makes a pretty decent sized batch. I ended up with 12 pancakes, each about 3 inches in diameter. The amount is perfect for having extras on hand …
From wholesomeyum.com
See details


BLUEBERRY PANCAKE BREAKFAST CASSEROLE RECIPE | SOUTHERN LI…
Pancakes are a classic family favorite. Unfortunately, they're usually luke warm by the time they make it to the table or, the unlucky chef ends up flipping flapjacks all morning while everyone else lingers over each fresh new batch. Well, we've solved your Saturday-morning dilemma once and for all. Our Blueberry …
From southernliving.com
See details


EASY FLUFFY PANCAKES RECIPE - THE SPRUCE EATS
Sep 15, 2021 · This recipe makes perfect fluffy pancakes with just a few simple ingredients. They are sure to be a family favorite, and kids will love helping make their breakfast. Flavorful and light, these pancakes …
From thespruceeats.com
See details