WHAT CHEESE GOES WITH PEARS RECIPES
SERRANO-WRAPPED PEAR WITH GOAT’S CHEESE - BBC GOOD FOOD
These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble
Provided by Jennifer Joyce
Categories Buffet, Canapes
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 12 pieces
Number Of Ingredients 4
Steps:
- Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.
Nutrition Facts : Calories 52 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium
BLUE CHEESE RECIPES | BBC GOOD FOOD
Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes.
Provided by Good Food team
Number Of Ingredients 1
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GOAT’S CHEESE, PEAR & WALNUT TARTINES RECIPE | BBC GOOD FOOD
Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day
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- Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.
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GOAT’S CHEESE, PEAR & WALNUT TARTINES RECIPE | BBC GOOD FOOD
Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day
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Total Time 17 minutes
Category Brunch, Lunch
Calories 447 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Brunch, Lunch
Calories 447 calories per serving
- Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.
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