ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES RECI…
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
Nutrition Facts : Calories 636.1, FatContent 51.8, SaturatedFatContent 6.6, CholesterolContent 39.2, SodiumContent 839.5, CarbohydrateContent 25.9, FiberContent 7.7, SugarContent 15.8, ProteinContent 22.2
CRUNCHY RAMEN SALAD RECIPE: HOW TO MAKE IT
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it's time to eat. —LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
More about "crunchy noodles recipes"
CRUNCHY NOODLE SALAD RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.1
Total Time 35 minutes
Category main-dish
Cuisine asian
- Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.
RICE NOODLES RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRUNCHY THAI SALAD RECIPE | JAMIE OLIVER | FOOD NETWORK
Reviews 4.5
Total Time 20 minutes
Category main-dish
Cuisine asian
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
STIR-FRIED NOODLES WITH TOFU | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course
Cuisine Asian
Calories 391 calories per serving
- Add the remaining oil to the wok and heat up. Add the spring onions, ginger, pepper and mangetout, then stir-fry for 1 min. Add the noodles and beansprouts, then stir to mix. Blend together the curry paste, soy, chilli sauce and 1 tbsp water, then add to the wok, stirring until everything is well coated in the sauce. Serve sprinkled with coriander, with lime wedges for squeezing over.
CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).
JAMIE OLIVER'S 15-MINUTE SPICY CHICKEN NOODLE RECIPE ...
From thehappyfoodie.co.uk
Ingredients out • Kettle boiled • Large frying pan, high heat • Medium frying pan, medium heat • Liquidizer
START COOKING
In a bowl, fully submerge the noodles in boiling water • On a large sheet of greaseproof paper, toss the chicken with salt, pepper and the five-spice • Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin • Put into the large frying pan with 1 tablespoon of olive oil, turning after 3 or 4 minutes, until nicely charred and cooked through • Drain the noodles and toss with 1 tablespoon of sesame oil on a big serving platter • Put ¼ of the noodles into the medium frying pan, tossing regularly until nice and crunchy.
Remove the watermelon skin, cut the flesh into erratic chunks and add to the platter • Trim the lettuces and cut into small wedges, halve the radishes, finely slice the top leafy half of the mint and most of the top leafy half of the coriander, and scatter over the platter • Put the coriander stalks into the liquidizer with the soy and fish sauces, chilli, peeled ginger, trimmed spring onions, a splash of water, 1 tablespoon of sesame oil and the lime juice • Squash in the unpeeled garlic through a garlic crusher, then whiz until smooth.
Drain away any excess fat from the chicken pan, put back on the heat, drizzle with the sweet chilli sauce and toss with the sesame seeds • Pour the dressing over the salad and toss gently with clean fingers until well coated, then break over the crispy noodles • Transfer the chicken to a board and serve with an extra sprinkling of coriander leaves.
694 calories per serving.
Taken from Jamie’s 15-Minute Meals eBook, published by Michael Joseph. Recipe © Jamie Oliver 2012. Photos © Jamie Oliver Enterprises Limited 2012, by David Loftus.
CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).
JAMIE OLIVER'S 15-MINUTE SPICY CHICKEN NOODLE RECIPE ...
From thehappyfoodie.co.uk
Ingredients out • Kettle boiled • Large frying pan, high heat • Medium frying pan, medium heat • Liquidizer
START COOKING
In a bowl, fully submerge the noodles in boiling water • On a large sheet of greaseproof paper, toss the chicken with salt, pepper and the five-spice • Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin • Put into the large frying pan with 1 tablespoon of olive oil, turning after 3 or 4 minutes, until nicely charred and cooked through • Drain the noodles and toss with 1 tablespoon of sesame oil on a big serving platter • Put ¼ of the noodles into the medium frying pan, tossing regularly until nice and crunchy.
Remove the watermelon skin, cut the flesh into erratic chunks and add to the platter • Trim the lettuces and cut into small wedges, halve the radishes, finely slice the top leafy half of the mint and most of the top leafy half of the coriander, and scatter over the platter • Put the coriander stalks into the liquidizer with the soy and fish sauces, chilli, peeled ginger, trimmed spring onions, a splash of water, 1 tablespoon of sesame oil and the lime juice • Squash in the unpeeled garlic through a garlic crusher, then whiz until smooth.
Drain away any excess fat from the chicken pan, put back on the heat, drizzle with the sweet chilli sauce and toss with the sesame seeds • Pour the dressing over the salad and toss gently with clean fingers until well coated, then break over the crispy noodles • Transfer the chicken to a board and serve with an extra sprinkling of coriander leaves.
694 calories per serving.
Taken from Jamie’s 15-Minute Meals eBook, published by Michael Joseph. Recipe © Jamie Oliver 2012. Photos © Jamie Oliver Enterprises Limited 2012, by David Loftus.
CHILE-OIL NOODLES WITH CILANTRO RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Toss cooled noodles into the chile oil mixture. Gently fold in the crumbled fried shallots and chopped cilantro. Divide among four bowls, and top with more garlic chives and cilantro sprigs.
10 BEST BEEF RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
VEG NOODLES RECIPE (VEGETABLE NOODLES) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
20 EASY RECIPES WITH EGG NOODLES - INSANELY GOOD
From insanelygoodrecipes.com
THAI PEANUT NOODLES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
10 BEST CHINESE FRIED NOODLES RECIPES | YUMMLY
From yummly.com
CRUNCHY FRIED SHRIMP | ALLRECIPES
From allrecipes.com
CRUNCHY FRIED SHRIMP | ALLRECIPES
From allrecipes.com
CRUNCHY EGGPLANT PARMESAN RECIPE | ALLRECIPES
From allrecipes.com
VEGAN PASTA RECIPES | VEGAN NOODLE RECIPES | FORKS OVER K…
From forksoverknives.com
11 LOW-CARB SHIRATAKI NOODLES RECIPES TO SATISFY YOUR ...
From perfectketo.com
REAMES RECIPES - REAMES NOODLES
From reamesfoods.com
20 BEST RECIPES FOR LEFTOVER SPAGHETTI NOODLES - HOME ...
From thecluttered.com
24 TASTY RECIPES YOU CAN MAKE WITH RAMEN NOODLES
From tasteofhome.com
THE MOST AMAZING MAGGI NOODLES RECIPES EVER | QUICK ...
From maggi.in
ASIAN COLE SLAW WITH RAMEN NOODLES RECIPE | CDKITCHEN.C…
From cdkitchen.com
THE BEST NO-BAKE HAYSTACK COOKIES RECIPE — THE MOM 100
From themom100.com
ASIAN COLE SLAW WITH RAMEN NOODLES RECIPE | CDKITCHEN.C…
From cdkitchen.com
THE BEST NO-BAKE HAYSTACK COOKIES RECIPE — THE MOM 100
From themom100.com
13 QUICK & EASY ASIAN NOODLE RECIPES - CHOOSING CHIA
From choosingchia.com
MONGOLIAN BEEF RAMEN NOODLES - JO COOKS
From jocooks.com
23 EASY ASIAN NOODLE RECIPES TO TRY - PUREWOW
From purewow.com
CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS
From recipetineats.com
CRUNCHY BAKED SHRIMP IN GARLIC BUTTER SAUCE (PRAWNS ...
From recipetineats.com
7 HEALTHY PLANT-BASED PASTA & NOODLE RECIPES - FOOD ...
From foodrevolution.org
CABBAGE AND NOODLES - SPEND WITH PENNIES
From spendwithpennies.com
30 EASY ASIAN RECIPES FOR TAKEOUT AT HOME - INSANELY GOOD
From insanelygoodrecipes.com