RECIPES FOR CHESS SQUARES RECIPES

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CHESS SQUARES RECIPE - DESSERT.FOOD.COM



Chess Squares Recipe - Dessert.Food.com image

Make and share this Chess Squares recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) package butter recipe cake mix
4 ounces butter, softened
1 egg, slightly beaten
1 (1 lb) box confectioners' sugar
3 eggs, slightly beaten
8 ounces cream cheese, softened

Steps:

  • Combine cake mix, butter, and egg and pat in 9" x 13" pan.
  • Mix sugar, eggs, and cream cheese and pour on the crust mixture.
  • Bake at 350 degrees for 35 - 40 minutes or until browned.

Nutrition Facts : Calories 489, FatContent 20.9, SaturatedFatContent 10.3, CholesterolContent 112.5, SodiumContent 413.5, CarbohydrateContent 71.5, FiberContent 0.5, SugarContent 55.6, ProteinContent 5.5

TASTY CHESS SQUARES | JUST A PINCH RECIPES



Tasty Chess Squares | Just A Pinch Recipes image

Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will not stick together. Plus, they're portable! These are best at room temperature or slightly warm. Store in refrigerator, so they'll last longer, heat in microwave for between 10 and 15 seconds. Delicious served with a scoop of vanilla ice cream!

Provided by Kelly Raile @railek

Categories     Cookies

Prep Time 20 minutes

Cook Time 1 hours

Yield 15

Number Of Ingredients 5

1 box(es) yellow cake mix
4 - eggs
1 stick(s) melted butter
8 ounce(s) cream cheese, room temperature
1 box(es) confectioners sugar

Steps:

  • You will need a 9x13" cake pan. Butter pan well and set aside.
  • Preheat oven to 300 degrees.
  • Mix cake mix, 1 egg, and melted butter and press into 9 x 13 inch well buttered pan.
  • In seperate bowl, combine cream cheese, confectioners sugar, and 3 eggs (well beaten).
  • Spread icing over mixture in pan.
  • Bake for 1 hour.
  • Let cool and cut into squares.

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TASTY CHESS SQUARES | JUST A PINCH RECIPES
Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will not stick together. Plus, they're portable! These are best at room temperature or slightly warm. Store in refrigerator, so they'll last longer, heat in microwave for between 10 and 15 seconds. Delicious served with a scoop of vanilla ice cream!
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